Oilseed Cakes, Other β Production in Lithuania, Republic of
Lithuania, Republic of: Oilseed Cakes, Other β Production was 180 t in 2013. β Volatile
Oilseed Cakes, Other β Production in Lithuania, Republic of, 1992β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other β production in Lithuania, Republic of stood at 180 t.
The figure is up 50.0% over ten years.
Over the whole period, oilseed cakes, other β production in Lithuania, Republic of peaked at 960 t in 1995 and was at its lowest, 60 t, in 1994.
Lithuania, Republic of ranks 86th of 100 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 465 t | 60 t | 960 t | 8 |
| 2000s | 417 t | 120 t | 960 t | 10 |
| 2010s | 330 t | 180 t | 540 t | 4 |
Countries ranked near Lithuania, Republic of
- 83 Luxembourg 342 t compare
- 84 El Salvador 251 t compare
- 85 Guatemala 193 t compare
- 86 Latvia, Republic of 180 t compare
- 88 Lebanon 172 t compare
- 89 Iraq 88 t compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is oilseed cakes, other β production in Lithuania, Republic of?
- Oilseed cakes, other β production in Lithuania, Republic of was 180 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other β production recorded in Lithuania, Republic of?
- The highest recorded value was 960 t in 1995.
- What is the lowest oilseed cakes, other β production recorded in Lithuania, Republic of?
- The lowest recorded value was 60 t in 1994.
- How does Lithuania, Republic of rank for oilseed cakes, other β production?
- Lithuania, Republic of ranks 86th out of 100 countries with data for 2013.
- Is oilseed cakes, other β production rising or falling in Lithuania, Republic of?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.