Oilseed Cakes, Other — Production in Sweden

Sweden: Oilseed Cakes, Other — Production was 11,342 t in 2013. ◆ Volatile

Latest (2013)
11,342 t
Change on year
up 33.6%
World rank
51st
of 100 countries
All-time high
19,862 t
in 2003
All-time low
529 t
in 1973
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Sweden, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Sweden stood at 11,342 t.

That represents a change of up 33.6% on the previous year and down 42.9% over ten years.

Over the whole period, oilseed cakes, other — production in Sweden peaked at 19,862 t in 2003 and was at its lowest, 529 t, in 1973.

Sweden ranks 51st of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Sweden, year by year

Annual values for Oilseed Cakes, Other — Production in Sweden, 1961 to 2013.
Year t Change
1961 3,734 t
1962 4,849 t +29.9%
1963 2,111 t -56.5%
1964 3,792 t +79.6%
1965 5,703 t +50.4%
1966 6,264 t +9.8%
1967 3,942 t -37.1%
1968 4,032 t +2.3%
1969 2,852 t -29.3%
1970 1,688 t -40.8%
1971 844 t -50.0%
1972 1,202 t +42.4%
1973 529 t -56.0%
1974 2,980 t +463.3%
1975 3,116 t +4.6%
1976 4,264 t +36.8%
1977 3,773 t -11.5%
1978 3,558 t -5.7%
1979 2,652 t -25.5%
1980 7,467 t +181.6%
1981 1,126 t -84.9%
1982 3,454 t +206.7%
1983 3,335 t -3.4%
1984 1,560 t -53.2%
1985 1,858 t +19.1%
1986 1,270 t -31.6%
1987 1,647 t +29.7%
1988 1,495 t -9.2%
1989 1,138 t -23.9%
1990 1,888 t +65.9%
1991 1,034 t -45.2%
1992 1,571 t +51.9%
1993 942 t -40.0%
1994 955 t +1.4%
1995 3,163 t +231.2%
1996 5,526 t +74.7%
1997 5,965 t +7.9%
1998 1,337 t -77.6%
1999 16,453 t +1130.6%
2000 1,795 t -89.1%
2001 1,076 t -40.1%
2002 14,538 t +1251.1%
2003 19,862 t +36.6%
2004 7,372 t -62.9%
2005 17,443 t +136.6%
2006 8,729 t -50.0%
2007 2,999 t -65.6%
2008 2,519 t -16.0%
2009 6,329 t +151.3%
2010 7,079 t +11.9%
2011 11,563 t +63.3%
2012 8,489 t -26.6%
2013 11,342 t +33.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,142 t 2,111 t 6,264 t 9
1970s 2,461 t 529 t 4,264 t 10
1980s 2,435 t 1,126 t 7,467 t 10
1990s 3,883 t 942 t 16,453 t 10
2000s 8,266 t 1,076 t 19,862 t 10
2010s 9,618 t 7,079 t 11,563 t 4

Countries ranked near Sweden

  1. 48 Philippines 13,079 t compare
  2. 49 Bulgaria 12,795 t compare
  3. 50 Greece 12,767 t compare
  4. 52 Australia and New Zealand 9,668 t compare
  5. 53 Croatia 8,757 t compare
  6. 54 Costa Rica 8,496 t compare

See the full ranking of 137 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oilseed cakes, other — production in Sweden?
Oilseed cakes, other — production in Sweden was 11,342 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Sweden?
The highest recorded value was 19,862 t in 2003.
What is the lowest oilseed cakes, other — production recorded in Sweden?
The lowest recorded value was 529 t in 1973.
How does Sweden rank for oilseed cakes, other — production?
Sweden ranks 51st out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Sweden?
Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/sweden/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.