Oilseed Cakes, Other — Import Quantity in Senegal

Senegal: Oilseed Cakes, Other — Import Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
up 166.7%
World rank
79th
of 145 countries
All-time high
299 t
in 1980
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Senegal, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Senegal is 40 t, measured in 2013.

Compared with earlier readings it is up 166.7% on the previous year.

Over the whole period, oilseed cakes, other — import quantity in Senegal peaked at 299 t in 1980 and was at its lowest, 0 t, in 1961.

That places Senegal 79th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Senegal, year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Senegal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 6 t —
1967 15 t +150.0%
1968 40 t +166.7%
1969 10 t -75.0%
1970 25 t +150.0%
1971 15 t -40.0%
1972 20 t +33.3%
1973 19 t -5.0%
1974 25 t +31.6%
1975 95 t +280.0%
1976 118 t +24.2%
1977 250 t +111.9%
1978 82 t -67.2%
1979 248 t +202.4%
1980 299 t +20.6%
1981 0 t -100.0%
1982 0 t —
1983 0 t —
1984 250 t —
1985 150 t -40.0%
1986 118 t -21.3%
1987 119 t +0.8%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 4 t —
1998 0 t -100.0%
1999 0 t —
2000 13 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 92 t —
2005 13 t -85.9%
2006 10 t -23.1%
2007 0 t -100.0%
2008 0 t —
2009 204 t —
2010 0 t -100.0%
2011 5 t —
2012 15 t +200.0%
2013 40 t +166.7%

Senegal compared with similar countries

  • Senegal's 40 t is above the median for lower middle income countries, which is 11 t, 3.6× the median. (28 countries reporting)
  • Senegal's 40 t is above the median for Sub-Saharan Africa, which is 5 t, 8.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.89 t 0 t 40 t 9
1970s 89.7 t 15 t 250 t 10
1980s 93.6 t 0 t 299 t 10
1990s 0.4 t 0 t 4 t 10
2000s 33.2 t 0 t 204 t 10
2010s 15 t 0 t 40 t 4

Countries ranked near Senegal

  1. 76 Niger 80 t compare
  2. 77 Botswana 66 t compare
  3. 78 Barbados 54 t compare
  4. 80 Greece 35 t compare
  5. 81 Ukraine 30 t compare
  6. 82 Mauritania 22 t compare

See the full ranking of 183 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilseed cakes, other — import quantity in Senegal?
Oilseed cakes, other — import quantity in Senegal was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Senegal?
The highest recorded value was 299 t in 1980.
What is the lowest oilseed cakes, other — import quantity recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for oilseed cakes, other — import quantity?
Senegal ranks 79th out of 145 countries with data for 2013.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/senegal/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.