Mauritania vs Senegal: Oilseed Cakes, Other — Import Quantity
Oilseed Cakes, Other — Import Quantity over time
- Mauritania
- Senegal
How they compare
Senegal currently reports 40 t against 22 t in Mauritania, a difference of 18 t.
That makes Senegal's figure about 1.8 times Mauritania's.
The two have swapped places 10 times across 53 shared years of data; in 1961 it was Senegal ahead.
Mauritania ranks 82nd and Senegal ranks 79th of 145 countries.
Across the 6 decades both report, Mauritania averaged higher in 3 and Senegal in 3.
Head to head by decade
| Decade | Mauritania | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 7.89 t | 7.89 t | Senegal |
| 1970s | 0 t | 89.7 t | 89.7 t | Senegal |
| 1980s | 898.3 t | 93.6 t | 804.7 t | Mauritania |
| 1990s | 213.6 t | 0.4 t | 213.2 t | Mauritania |
| 2000s | 15.8 t | 33.2 t | 17.4 t | Senegal |
| 2010s | 95.25 t | 15 t | 80.25 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilseed cakes, other — import quantity, Mauritania or Senegal?
- Senegal, at 40 t against 22 t in Mauritania as of 2013.
- What is the difference in oilseed cakes, other — import quantity between Mauritania and Senegal?
- 18 t, with Senegal ahead.
- How many years of comparable data are there for Mauritania and Senegal?
- 53 years are reported by both, from 1961 to 2013.
- How do Mauritania and Senegal rank globally for oilseed cakes, other — import quantity?
- Mauritania ranks 82nd and Senegal ranks 79th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.