Oilseed Cakes, Other — Import Quantity in Botswana

Botswana: Oilseed Cakes, Other — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
up 10.0%
World rank
79th
of 151 countries
All-time high
968 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Botswana, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 66 t for oilseed cakes, other — import quantity in 2013.

That represents a change of up 10.0% on the previous year and down 68.3% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Botswana peaked at 968 t in 2007 and was at its lowest, 0 t, in 1961.

Botswana ranks 79th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.2 t 0 t 2 t 10
1990s 262.4 t 39 t 849 t 10
2000s 376.8 t 126 t 968 t 10
2010s 99 t 60 t 196 t 4

Countries ranked near Botswana

  1. 76 China, mainland 88 t compare
  2. 77 Niger 80 t compare
  3. 80 Barbados 54 t compare
  4. 81 Senegal 40 t compare
  5. 82 Greece 35 t compare

See the full ranking of 183 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is oilseed cakes, other — import quantity in Botswana?
Oilseed cakes, other — import quantity in Botswana was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Botswana?
The highest recorded value was 968 t in 2007.
What is the lowest oilseed cakes, other — import quantity recorded in Botswana?
The lowest recorded value was 0 t in 1961.
How does Botswana rank for oilseed cakes, other — import quantity?
Botswana ranks 79th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Botswana?
Over the last ten years it is down 68.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/botswana/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.