Oilseed Cakes, Other — Import Quantity in Oceania

Oceania: Oilseed Cakes, Other — Import Quantity was 1,815 t in 2013. ◆ Volatile

Latest (2013)
1,815 t
Change on year
down 19.0%
Rank
27th
of 32 groups
All-time high
11,785 t
in 2001
All-time low
0 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Oceania, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 1,815 t for oilseed cakes, other — import quantity in 2013.

The figure is down 19.0% on the previous year and up 732.6% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Oceania peaked at 11,785 t in 2001 and was at its lowest, 0 t, in 1962.

Oceania ranks 27th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,048 t 0 t 2,405 t 9
1970s 1,348 t 272 t 3,955 t 10
1980s 2,292 t 546 t 5,027 t 10
1990s 5,491 t 753 t 10,916 t 10
2000s 5,635 t 106 t 11,785 t 10
2010s 2,697 t 1,815 t 4,821 t 4

Countries ranked near Oceania

  1. 24 Austria 9,769 t compare
  2. 25 Czechia 8,364 t compare
  3. 26 Poland 8,253 t compare
  4. 27 Denmark 6,828 t compare
  5. 28 Czechoslovakia 6,600 t compare
  6. 29 Zimbabwe 4,770 t compare
  7. 30 Chile 4,257 t compare

See the full ranking of 183 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilseed cakes, other — import quantity in Oceania?
Oilseed cakes, other — import quantity in Oceania was 1,815 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Oceania?
The highest recorded value was 11,785 t in 2001.
What is the lowest oilseed cakes, other — import quantity recorded in Oceania?
The lowest recorded value was 0 t in 1962.
How does Oceania rank for oilseed cakes, other — import quantity?
Oceania ranks 27th out of 32 groups with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Oceania?
Over the last ten years it is up 732.6%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/oceania/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.