Oilseed Cakes, Other — Import Quantity in Ireland
Ireland: Oilseed Cakes, Other — Import Quantity was 757 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 757 t for oilseed cakes, other — import quantity in 2013.
The figure is up 19.4% on the previous year and down 85.6% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Ireland peaked at 160,758 t in 1983 and was at its lowest, 634 t, in 2012.
That places Ireland 45th out of 145 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,323 t | 11,313 t | 17,721 t | 9 |
| 1970s | 22,580 t | 1,077 t | 87,818 t | 10 |
| 1980s | 98,472 t | 20,253 t | 160,758 t | 10 |
| 1990s | 21,304 t | 1,908 t | 54,237 t | 10 |
| 2000s | 3,858 t | 1,719 t | 7,083 t | 10 |
| 2010s | 2,216 t | 634 t | 5,905 t | 4 |
Countries ranked near Ireland
- 42 Nepal 766 t compare
- 43 Latvia, Republic of 764 t compare
- 44 Kazakhstan, Republic of 762 t compare
- 46 Madagascar, Republic of 746 t compare
- 47 Hungary 739 t compare
- 48 Croatia, Republic of 656 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Ireland?
- Oilseed cakes, other — import quantity in Ireland was 757 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Ireland?
- The highest recorded value was 160,758 t in 1983.
- What is the lowest oilseed cakes, other — import quantity recorded in Ireland?
- The lowest recorded value was 634 t in 2012.
- How does Ireland rank for oilseed cakes, other — import quantity?
- Ireland ranks 45th out of 145 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Ireland?
- Over the last ten years it is down 85.6%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.