Oilseed Cakes, Other — Import Quantity in Croatia

Croatia: Oilseed Cakes, Other — Import Quantity was 656 t in 2013. ◆ Volatile

Latest (2013)
656 t
Change on year
up 43.5%
World rank
48th
of 145 countries
All-time high
816 t
in 2003
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilseed Cakes, Other — Import Quantity in Croatia, 1992–2013

02004006008001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 11 t1998: 6 t1999: 6 t2000: 0 t2001: 485 t2002: 766 t2003: 816 t2004: 656 t2005: 599 t2006: 429 t2007: 403 t2008: 475 t2009: 382 t2010: 329 t2011: 409 t2012: 457 t2013: 656 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Croatia stood at 656 t.

That represents a change of up 43.5% on the previous year and down 19.6% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Croatia peaked at 816 t in 2003 and was at its lowest, 0 t, in 1992.

Croatia ranks 48th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.88 t 0 t 11 t 8
2000s 501.1 t 0 t 816 t 10
2010s 462.75 t 329 t 656 t 4

Countries ranked near Croatia

  1. 45 Ireland 757 t compare
  2. 46 Madagascar 746 t compare
  3. 47 Hungary 739 t compare
  4. 49 Iceland 642 t compare
  5. 50 Sri Lanka 568 t compare
  6. 51 Namibia 473 t compare

See the full ranking of 183 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilseed cakes, other — import quantity in Croatia?
Oilseed cakes, other — import quantity in Croatia was 656 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Croatia?
The highest recorded value was 816 t in 2003.
What is the lowest oilseed cakes, other — import quantity recorded in Croatia?
The lowest recorded value was 0 t in 1992.
How does Croatia rank for oilseed cakes, other — import quantity?
Croatia ranks 48th out of 145 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Croatia?
Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/croatia/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.