Oilseed Cakes, Other — Import Quantity in Kazakhstan

Kazakhstan: Oilseed Cakes, Other — Import Quantity was 762 t in 2013. ◆ Volatile

Latest (2013)
762 t
Change on year
up 17.4%
World rank
44th
of 145 countries
All-time high
762 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilseed Cakes, Other — Import Quantity in Kazakhstan, 1992–2013

02004006008001992200220131992: 0 t1993: 0 t1994: 0 t1995: 467 t1996: 470 t1997: 400 t1998: 134 t1999: 0 t2000: 0 t2001: 4 t2002: 4 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 613 t2012: 649 t2013: 762 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 762 t for oilseed cakes, other — import quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 17.4% on the previous year.

Over the whole period, oilseed cakes, other — import quantity in Kazakhstan peaked at 762 t in 2013 and was at its lowest, 0 t, in 1992.

Kazakhstan ranks 44th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 183.88 t 0 t 470 t 8
2000s 0.8 t 0 t 4 t 10
2010s 506 t 0 t 762 t 4

Countries ranked near Kazakhstan

  1. 41 Slovenia 1,158 t compare
  2. 42 Nepal 766 t compare
  3. 43 Latvia 764 t compare
  4. 45 Ireland 757 t compare
  5. 46 Madagascar 746 t compare
  6. 47 Hungary 739 t compare

See the full ranking of 183 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilseed cakes, other — import quantity in Kazakhstan?
Oilseed cakes, other — import quantity in Kazakhstan was 762 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Kazakhstan?
The highest recorded value was 762 t in 2013.
What is the lowest oilseed cakes, other — import quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for oilseed cakes, other — import quantity?
Kazakhstan ranks 44th out of 145 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/kazakhstan/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.