Oilseed Cakes, Other — Import Quantity in Namibia

Namibia: Oilseed Cakes, Other — Import Quantity was 473 t in 2013. ◆ Volatile

Latest (2013)
473 t
Change on year
down 1.9%
World rank
51st
of 151 countries
All-time high
2,061 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Namibia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Namibia is 473 t, measured in 2013.

That represents a change of down 1.9% on the previous year and down 33.8% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Namibia peaked at 2,061 t in 2001 and was at its lowest, 0 t, in 1961.

That places Namibia 51st out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 46.6 t 0 t 344 t 10
2000s 555.7 t 173 t 2,061 t 10
2010s 338.75 t 200 t 482 t 4

Countries ranked near Namibia

  1. 48 Croatia 656 t compare
  2. 49 Iceland 642 t compare
  3. 50 Sri Lanka 568 t compare
  4. 52 Serbia 465 t compare
  5. 53 Kenya 446 t compare
  6. 54 Honduras 427 t compare

See the full ranking of 183 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is oilseed cakes, other — import quantity in Namibia?
Oilseed cakes, other — import quantity in Namibia was 473 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Namibia?
The highest recorded value was 2,061 t in 2001.
What is the lowest oilseed cakes, other — import quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for oilseed cakes, other — import quantity?
Namibia ranks 51st out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Namibia?
Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.