Oilseed Cakes, Other — Import Quantity in Chile

Chile: Oilseed Cakes, Other — Import Quantity was 4,257 t in 2013. ◆ Volatile

Latest (2013)
4,257 t
Change on year
down 31.7%
World rank
30th
of 151 countries
All-time high
22,055 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Chile, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Chile stood at 4,257 t.

That represents a change of down 31.7% on the previous year and up 2,028.5% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Chile peaked at 22,055 t in 1974 and was at its lowest, 0 t, in 1961.

Chile ranks 30th of 151 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7,347 t 0 t 22,055 t 10
1980s 2,158 t 0 t 7,541 t 10
1990s 3.6 t 0 t 13 t 10
2000s 374 t 0 t 1,872 t 10
2010s 3,688 t 130 t 6,233 t 4

Countries ranked near Chile

  1. 27 Denmark 6,828 t compare
  2. 28 Czechoslovakia 6,600 t compare
  3. 29 Zimbabwe 4,770 t compare
  4. 31 Germany 3,718 t compare
  5. 32 Belarus 3,392 t compare
  6. 33 Portugal 3,249 t compare

See the full ranking of 183 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilseed cakes, other — import quantity in Chile?
Oilseed cakes, other — import quantity in Chile was 4,257 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Chile?
The highest recorded value was 22,055 t in 1974.
What is the lowest oilseed cakes, other — import quantity recorded in Chile?
The lowest recorded value was 0 t in 1961.
How does Chile rank for oilseed cakes, other — import quantity?
Chile ranks 30th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Chile?
Over the last ten years it is up 2,028.5%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/chile/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.