Oilseed Cakes, Other — Import Quantity in Portugal
Portugal: Oilseed Cakes, Other — Import Quantity was 3,249 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Portugal is 3,249 t, measured in 2013.
The figure is down 56.4% on the previous year and up 355.7% over five years.
Over the whole period, oilseed cakes, other — import quantity in Portugal peaked at 61,249 t in 1996 and was at its lowest, 0 t, in 1975.
That places Portugal 34th out of 145 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,699 t | 1,138 t | 21,635 t | 9 |
| 1970s | 7,976 t | 0 t | 47,076 t | 10 |
| 1980s | 9,299 t | 0 t | 33,725 t | 10 |
| 1990s | 26,605 t | 14 t | 61,249 t | 10 |
| 2000s | 375.2 t | 0 t | 2,040 t | 10 |
| 2010s | 5,469 t | 1,822 t | 9,358 t | 4 |
Countries ranked near Portugal
- 31 Chile 4,257 t compare
- 32 Germany 3,718 t compare
- 33 Belarus 3,392 t compare
- 35 Kyrgyzstan 2,348 t compare
- 36 Australia and New Zealand 1,814 t compare
- 37 New Zealand 1,657 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Portugal?
- Oilseed cakes, other — import quantity in Portugal was 3,249 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Portugal?
- The highest recorded value was 61,249 t in 1996.
- What is the lowest oilseed cakes, other — import quantity recorded in Portugal?
- The lowest recorded value was 0 t in 1975.
- How does Portugal rank for oilseed cakes, other — import quantity?
- Portugal ranks 34th out of 145 countries with data for 2013.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.