Oilseed Cakes, Other — Feed in Ukraine

Ukraine: Oilseed Cakes, Other — Feed was 12,454 t in 2013. ▬ Flat

Latest (2013)
12,454 t
Change on year
down 1.4%
World rank
56th
of 153 countries
All-time high
21,300 t
in 1992
All-time low
2,104 t
in 1998
Years of data
22
1992–2013

Oilseed Cakes, Other — Feed in Ukraine, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 21.3k t1993: 13.2k t1994: 9.3k t1995: 8.4k t1996: 4.2k t1997: 2.4k t1998: 2.1k t1999: 3.3k t2000: 8.1k t2001: 8.7k t2002: 8.1k t2003: 8.2k t2004: 8.5k t2005: 7.9k t2006: 8.5k t2007: 9.2k t2008: 5.4k t2009: 6.3k t2010: 5.3k t2011: 13.1k t2012: 12.6k t2013: 12.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 12,454 t for oilseed cakes, other — feed in 2013.

That represents a change of down 1.4% on the previous year and up 51.5% over ten years.

Over the whole period, oilseed cakes, other — feed in Ukraine peaked at 21,300 t in 1992 and was at its lowest, 2,104 t, in 1998.

That places Ukraine 56th out of 153 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,032 t 2,104 t 21,300 t 8
2000s 7,899 t 5,379 t 9,221 t 10
2010s 10,870 t 5,340 t 13,059 t 4

Countries ranked near Ukraine

  1. 53 Bulgaria 12,883 t compare
  2. 54 Austria 12,626 t compare
  3. 55 Greece 12,607 t compare
  4. 57 Australia and New Zealand 11,467 t compare
  5. 58 Sweden 11,267 t compare
  6. 59 Romania 10,960 t compare

See the full ranking of 194 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oilseed cakes, other — feed in Ukraine?
Oilseed cakes, other — feed in Ukraine was 12,454 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Ukraine?
The highest recorded value was 21,300 t in 1992.
What is the lowest oilseed cakes, other — feed recorded in Ukraine?
The lowest recorded value was 2,104 t in 1998.
How does Ukraine rank for oilseed cakes, other — feed?
Ukraine ranks 56th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Ukraine?
Over the last ten years it is up 51.5%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/ukraine/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.