Oilseed Cakes, Other — Feed in Greece

Greece: Oilseed Cakes, Other — Feed was 12,607 t in 2013. ◆ Volatile

Latest (2013)
12,607 t
Change on year
up 69.4%
World rank
55th
of 153 countries
All-time high
25,744 t
in 1986
All-time low
1,316 t
in 1981
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Greece, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Greece stood at 12,607 t.

The figure is up 69.4% on the previous year and up 44.4% over ten years.

Over the whole period, oilseed cakes, other — feed in Greece peaked at 25,744 t in 1986 and was at its lowest, 1,316 t, in 1981.

That places Greece 55th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,241 t 3,485 t 7,562 t 9
1970s 6,619 t 2,631 t 13,111 t 10
1980s 8,602 t 1,316 t 25,744 t 10
1990s 5,619 t 4,039 t 8,155 t 10
2000s 8,407 t 6,087 t 10,320 t 10
2010s 10,119 t 7,443 t 12,607 t 4

Countries ranked near Greece

  1. 52 Philippines 14,332 t compare
  2. 53 Bulgaria 12,883 t compare
  3. 54 Austria 12,626 t compare
  4. 56 Ukraine 12,454 t compare
  5. 57 Australia and New Zealand 11,467 t compare
  6. 58 Sweden 11,267 t compare

See the full ranking of 194 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilseed cakes, other — feed in Greece?
Oilseed cakes, other — feed in Greece was 12,607 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Greece?
The highest recorded value was 25,744 t in 1986.
What is the lowest oilseed cakes, other — feed recorded in Greece?
The lowest recorded value was 1,316 t in 1981.
How does Greece rank for oilseed cakes, other — feed?
Greece ranks 55th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Greece?
Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/greece/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.