Oilseed Cakes, Other — Feed in Romania

Romania: Oilseed Cakes, Other — Feed was 10,960 t in 2013. ◆ Volatile

Latest (2013)
10,960 t
Change on year
up 83.0%
World rank
59th
of 153 countries
All-time high
31,064 t
in 1980
All-time low
164 t
in 2008
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Romania, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Romania is 10,960 t, measured in 2013.

The figure is up 83.0% on the previous year and up 718.5% over ten years.

Over the whole period, oilseed cakes, other — feed in Romania peaked at 31,064 t in 1980 and was at its lowest, 164 t, in 2008.

Romania ranks 59th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,492 t 6,148 t 20,725 t 9
1970s 25,642 t 21,033 t 30,815 t 10
1980s 22,921 t 12,902 t 31,064 t 10
1990s 6,810 t 1,373 t 16,652 t 10
2000s 866.3 t 164 t 1,385 t 10
2010s 5,240 t 1,863 t 10,960 t 4

Countries ranked near Romania

  1. 56 Ukraine 12,454 t compare
  2. 57 Australia and New Zealand 11,467 t compare
  3. 58 Sweden 11,267 t compare
  4. 60 Croatia 8,855 t compare
  5. 61 Costa Rica 8,530 t compare
  6. 62 Australia 7,723 t compare

See the full ranking of 194 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilseed cakes, other — feed in Romania?
Oilseed cakes, other — feed in Romania was 10,960 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Romania?
The highest recorded value was 31,064 t in 1980.
What is the lowest oilseed cakes, other — feed recorded in Romania?
The lowest recorded value was 164 t in 2008.
How does Romania rank for oilseed cakes, other — feed?
Romania ranks 59th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Romania?
Over the last ten years it is up 718.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/romania/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.