Oilseed Cakes, Other — Feed in Slovenia
Slovenia: Oilseed Cakes, Other — Feed was 2,921 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Slovenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 2,921 t for oilseed cakes, other — feed in 2013.
That represents a change of up 0.7% on the previous year and up 337.3% over ten years.
Over the whole period, oilseed cakes, other — feed in Slovenia peaked at 3,274 t in 2010 and was at its lowest, 0 t, in 1993.
Slovenia ranks 71st of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 130.12 t | 0 t | 372 t | 8 |
| 2000s | 917.6 t | 180 t | 2,829 t | 10 |
| 2010s | 3,090 t | 2,901 t | 3,274 t | 4 |
Countries ranked near Slovenia
- 68 Belarus 4,052 t compare
- 69 Switzerland 3,845 t compare
- 70 New Zealand 3,744 t compare
- 72 Serbia and Montenegro 2,683 t compare
- 73 Egypt 2,472 t compare
- 74 Kyrgyzstan 2,348 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Slovenia?
- Oilseed cakes, other — feed in Slovenia was 2,921 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Slovenia?
- The highest recorded value was 3,274 t in 2010.
- What is the lowest oilseed cakes, other — feed recorded in Slovenia?
- The lowest recorded value was 0 t in 1993.
- How does Slovenia rank for oilseed cakes, other — feed?
- Slovenia ranks 71st out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Slovenia?
- Over the last ten years it is up 337.3%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.