Oilseed Cakes, Other — Feed in New Zealand

New Zealand: Oilseed Cakes, Other — Feed was 3,744 t in 2013. ◆ Volatile

Latest (2013)
3,744 t
Change on year
down 15.3%
World rank
70th
of 153 countries
All-time high
11,144 t
in 1975
All-time low
737 t
in 1984
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in New Zealand, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 3,744 t for oilseed cakes, other — feed in 2013.

Compared with earlier readings it is down 15.3% on the previous year and up 174.7% over ten years.

Over the whole period, oilseed cakes, other — feed in New Zealand peaked at 11,144 t in 1975 and was at its lowest, 737 t, in 1984.

New Zealand ranks 70th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in New Zealand, year by year

Annual values for Oilseed Cakes, Other — Feed in New Zealand, 1961 to 2013.
Year t Change
1961 1,674 t
1962 1,526 t -8.8%
1963 2,521 t +65.2%
1964 4,469 t +77.3%
1965 2,784 t -37.7%
1966 822 t -70.5%
1967 2,926 t +256.0%
1968 1,489 t -49.1%
1969 5,265 t +253.6%
1970 5,405 t +2.7%
1971 6,858 t +26.9%
1972 5,488 t -20.0%
1973 6,805 t +24.0%
1974 4,767 t -29.9%
1975 11,144 t +133.8%
1976 4,798 t -56.9%
1977 4,310 t -10.2%
1978 6,066 t +40.7%
1979 1,049 t -82.7%
1980 1,204 t +14.8%
1981 1,411 t +17.2%
1982 1,392 t -1.3%
1983 809 t -41.9%
1984 737 t -8.9%
1985 867 t +17.6%
1986 1,000 t +15.3%
1987 946 t -5.4%
1988 1,060 t +12.1%
1989 1,058 t -0.2%
1990 1,203 t +13.7%
1991 895 t -25.6%
1992 771 t -13.9%
1993 995 t +29.1%
1994 937 t -5.8%
1995 1,132 t +20.8%
1996 1,048 t -7.4%
1997 1,534 t +46.4%
1998 2,141 t +39.6%
1999 1,421 t -33.6%
2000 1,811 t +27.4%
2001 957 t -47.2%
2002 1,165 t +21.7%
2003 1,363 t +17.0%
2004 1,500 t +10.1%
2005 2,006 t +33.7%
2006 1,483 t -26.1%
2007 1,844 t +24.3%
2008 6,404 t +247.3%
2009 8,746 t +36.6%
2010 5,868 t -32.9%
2011 4,164 t -29.0%
2012 4,422 t +6.2%
2013 3,744 t -15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,608 t 822 t 5,265 t 9
1970s 5,669 t 1,049 t 11,144 t 10
1980s 1,048 t 737 t 1,411 t 10
1990s 1,208 t 771 t 2,141 t 10
2000s 2,728 t 957 t 8,746 t 10
2010s 4,550 t 3,744 t 5,868 t 4

Countries ranked near New Zealand

  1. 67 Honduras 4,078 t compare
  2. 68 Belarus 4,052 t compare
  3. 69 Switzerland 3,845 t compare
  4. 71 Slovenia 2,921 t compare
  5. 72 Serbia and Montenegro 2,683 t compare
  6. 73 Egypt 2,472 t compare

See the full ranking of 194 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilseed cakes, other — feed in New Zealand?
Oilseed cakes, other — feed in New Zealand was 3,744 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in New Zealand?
The highest recorded value was 11,144 t in 1975.
What is the lowest oilseed cakes, other — feed recorded in New Zealand?
The lowest recorded value was 737 t in 1984.
How does New Zealand rank for oilseed cakes, other — feed?
New Zealand ranks 70th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in New Zealand?
Over the last ten years it is up 174.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/new-zealand/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.