Oilseed Cakes, Other — Feed in Egypt

Egypt: Oilseed Cakes, Other — Feed was 2,472 t in 2013. ◆ Volatile

Latest (2013)
2,472 t
World rank
73rd
of 153 countries
All-time high
2,472 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Egypt, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 2,472 t for oilseed cakes, other — feed in 2013. That is the highest value across all 53 years on record.

The figure is up 83.8% over ten years.

Over the whole period, oilseed cakes, other — feed in Egypt peaked at 2,472 t in 2013 and was at its lowest, 0 t, in 1961.

Egypt ranks 73rd of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Egypt, year by year

Annual values for Oilseed Cakes, Other — Feed in Egypt, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 199 t
1981 571 t +186.9%
1982 501 t -12.3%
1983 1,140 t +127.5%
1984 288 t -74.7%
1985 0 t -100.0%
1986 117 t
1987 142 t +21.4%
1988 117 t -17.6%
1989 152 t +29.9%
1990 105 t -30.9%
1991 108 t +2.9%
1992 80 t -25.9%
1993 127 t +58.8%
1994 738 t +481.1%
1995 1,179 t +59.8%
1996 1,499 t +27.1%
1997 1,166 t -22.2%
1998 1,113 t -4.5%
1999 1,495 t +34.3%
2000 1,173 t -21.5%
2001 1,669 t +42.3%
2002 1,457 t -12.7%
2003 1,345 t -7.7%
2004 1,504 t +11.8%
2005 1,449 t -3.7%
2006 446 t -69.2%
2007 0 t -100.0%
2008 1,089 t
2009 0 t -100.0%
2010 23 t
2011 0 t -100.0%
2012 0 t
2013 2,472 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 322.7 t 0 t 1,140 t 10
1990s 761 t 80 t 1,499 t 10
2000s 1,013 t 0 t 1,669 t 10
2010s 623.75 t 0 t 2,472 t 4

Countries ranked near Egypt

  1. 70 New Zealand 3,744 t compare
  2. 71 Slovenia 2,921 t compare
  3. 72 Serbia and Montenegro 2,683 t compare
  4. 74 Kyrgyzstan 2,348 t compare
  5. 75 Norway 1,750 t compare
  6. 76 Tunisia 1,604 t compare

See the full ranking of 194 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilseed cakes, other — feed in Egypt?
Oilseed cakes, other — feed in Egypt was 2,472 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Egypt?
The highest recorded value was 2,472 t in 2013.
What is the lowest oilseed cakes, other — feed recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for oilseed cakes, other — feed?
Egypt ranks 73rd out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Egypt?
Over the last ten years it is up 83.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/egypt-arab-rep/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.