Oilseed Cakes, Other — Feed in Australia

Australia: Oilseed Cakes, Other — Feed was 7,723 t in 2013. ▼ Falling

Latest (2013)
7,723 t
Change on year
up 8.0%
World rank
62nd
of 153 countries
All-time high
37,647 t
in 1964
All-time low
3,536 t
in 1990
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Australia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Australia is 7,723 t, measured in 2013.

The figure is up 8.0% on the previous year and down 13.5% over ten years.

Over the whole period, oilseed cakes, other — feed in Australia peaked at 37,647 t in 1964 and was at its lowest, 3,536 t, in 1990.

That places Australia 62nd out of 153 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,966 t 7,482 t 37,647 t 9
1970s 16,246 t 4,092 t 31,449 t 10
1980s 13,852 t 5,029 t 22,340 t 10
1990s 14,632 t 3,536 t 23,384 t 10
2000s 13,618 t 8,928 t 19,429 t 10
2010s 9,118 t 7,154 t 10,937 t 4

Countries ranked near Australia

  1. 59 Romania 10,960 t compare
  2. 60 Croatia 8,855 t compare
  3. 61 Costa Rica 8,530 t compare
  4. 63 Azerbaijan 7,552 t compare
  5. 64 Denmark 5,882 t compare
  6. 65 Chile 5,438 t compare

See the full ranking of 194 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilseed cakes, other — feed in Australia?
Oilseed cakes, other — feed in Australia was 7,723 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Australia?
The highest recorded value was 37,647 t in 1964.
What is the lowest oilseed cakes, other — feed recorded in Australia?
The lowest recorded value was 3,536 t in 1990.
How does Australia rank for oilseed cakes, other — feed?
Australia ranks 62nd out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Australia?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/australia/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.