Oilseed Cakes, Other — Feed in Malta
Malta: Oilseed Cakes, Other — Feed was 16 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Malta stood at 16 t.
Compared with earlier readings it is down 66.0% on the previous year and down 20.0% over ten years.
Over the whole period, oilseed cakes, other — feed in Malta peaked at 3,050 t in 1989 and was at its lowest, 0 t, in 1961.
That places Malta 106th out of 153 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 87 t | — |
| 1963 | 7 t | -92.0% |
| 1964 | 44 t | +528.6% |
| 1965 | 113 t | +156.8% |
| 1966 | 723 t | +539.8% |
| 1967 | 1 t | -99.9% |
| 1968 | 4 t | +300.0% |
| 1969 | 51 t | +1175.0% |
| 1970 | 5 t | -90.2% |
| 1971 | 11 t | +120.0% |
| 1972 | 7 t | -36.4% |
| 1973 | 8 t | +14.3% |
| 1974 | 8 t | +0.0% |
| 1975 | 7 t | -12.5% |
| 1976 | 27 t | +285.7% |
| 1977 | 8 t | -70.4% |
| 1978 | 9 t | +12.5% |
| 1979 | 2,507 t | +27755.6% |
| 1980 | 1,339 t | -46.6% |
| 1981 | 1,026 t | -23.4% |
| 1982 | 20 t | -98.1% |
| 1983 | 58 t | +190.0% |
| 1984 | 43 t | -25.9% |
| 1985 | 176 t | +309.3% |
| 1986 | 41 t | -76.7% |
| 1987 | 56 t | +36.6% |
| 1988 | 1,361 t | +2330.4% |
| 1989 | 3,050 t | +124.1% |
| 1990 | 873 t | -71.4% |
| 1991 | 29 t | -96.7% |
| 1992 | 647 t | +2131.0% |
| 1993 | 35 t | -94.6% |
| 1994 | 22 t | -37.1% |
| 1995 | 0 t | -100.0% |
| 1996 | 31 t | — |
| 1997 | 24 t | -22.6% |
| 1998 | 29 t | +20.8% |
| 1999 | 14 t | -51.7% |
| 2000 | 36 t | +157.1% |
| 2001 | 39 t | +8.3% |
| 2002 | 43 t | +10.3% |
| 2003 | 20 t | -53.5% |
| 2004 | 387 t | +1835.0% |
| 2005 | 345 t | -10.9% |
| 2006 | 245 t | -29.0% |
| 2007 | 246 t | +0.4% |
| 2008 | 268 t | +8.9% |
| 2009 | 92 t | -65.7% |
| 2010 | 20 t | -78.3% |
| 2011 | 13 t | -35.0% |
| 2012 | 47 t | +261.5% |
| 2013 | 16 t | -66.0% |
Malta compared with similar countries
- Malta's 16 t is below the median for high income countries, which is 3,332 t, 0% of the median. (50 countries reporting)
- Malta's 16 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 834 t, 2% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Feed in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +27755.6% | 9 t | 2,507 t |
| 1988 | +2330.4% | 56 t | 1,361 t |
| 1992 | +2131.0% | 29 t | 647 t |
| 2004 | +1835.0% | 20 t | 387 t |
| 1969 | +1175.0% | 4 t | 51 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.44 t | 0 t | 723 t | 9 |
| 1970s | 259.7 t | 5 t | 2,507 t | 10 |
| 1980s | 717 t | 20 t | 3,050 t | 10 |
| 1990s | 170.4 t | 0 t | 873 t | 10 |
| 2000s | 172.1 t | 20 t | 387 t | 10 |
| 2010s | 24 t | 13 t | 47 t | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Malta?
- Oilseed cakes, other — feed in Malta was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Malta?
- The highest recorded value was 3,050 t in 1989.
- What is the lowest oilseed cakes, other — feed recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for oilseed cakes, other — feed?
- Malta ranks 106th out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Malta?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.