Oilseed Cakes, Other — Feed in Mauritius

Mauritius: Oilseed Cakes, Other — Feed was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
Change on year
up 7.7%
World rank
115th
of 162 countries
All-time high
608 t
in 1990
All-time low
1 t
in 2006
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Mauritius, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 14 t for oilseed cakes, other — feed in 2013.

The figure is up 7.7% on the previous year and down 76.7% over ten years.

Over the whole period, oilseed cakes, other — feed in Mauritius peaked at 608 t in 1990 and was at its lowest, 1 t, in 2006.

That places Mauritius 115th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.33 t 8 t 83 t 9
1970s 78.9 t 45 t 97 t 10
1980s 107.6 t 9 t 319 t 10
1990s 187.7 t 4 t 608 t 10
2000s 52.6 t 1 t 195 t 10
2010s 15 t 8 t 25 t 4

Countries ranked near Mauritius

  1. 112 Senegal 40 t compare
  2. 113 Mauritania 22 t compare
  3. 114 Malta 16 t compare
  4. 116 Ghana 12 t compare
  5. 117 Haiti 11 t compare
  6. 117 Jamaica 11 t compare
  7. 117 Nicaragua 11 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oilseed cakes, other — feed in Mauritius?
Oilseed cakes, other — feed in Mauritius was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Mauritius?
The highest recorded value was 608 t in 1990.
What is the lowest oilseed cakes, other — feed recorded in Mauritius?
The lowest recorded value was 1 t in 2006.
How does Mauritius rank for oilseed cakes, other — feed?
Mauritius ranks 115th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Mauritius?
Over the last ten years it is down 76.7%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/mauritius/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.