Oilseed Cakes, Other — Feed in Cyprus

Cyprus: Oilseed Cakes, Other — Feed was 47 t in 2013. ◆ Volatile

Latest (2013)
47 t
Change on year
up 147.4%
World rank
111th
of 162 countries
All-time high
23,812 t
in 1972
All-time low
2 t
in 1984
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Cyprus, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Cyprus is 47 t, measured in 2013.

The figure is up 147.4% on the previous year and down 30.9% over ten years.

Over the whole period, oilseed cakes, other — feed in Cyprus peaked at 23,812 t in 1972 and was at its lowest, 2 t, in 1984.

That places Cyprus 111th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,350 t 5,876 t 13,250 t 9
1970s 10,776 t 172 t 23,812 t 10
1980s 119.5 t 2 t 264 t 10
1990s 76 t 13 t 141 t 10
2000s 98.8 t 11 t 304 t 10
2010s 31.75 t 19 t 47 t 4

Countries ranked near Cyprus

  1. 108 Niger 80 t compare
  2. 109 Barbados 70 t compare
  3. 110 Botswana 66 t compare
  4. 112 Senegal 40 t compare
  5. 113 Mauritania 22 t compare
  6. 114 Malta 16 t compare

See the full ranking of 194 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilseed cakes, other — feed in Cyprus?
Oilseed cakes, other — feed in Cyprus was 47 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Cyprus?
The highest recorded value was 23,812 t in 1972.
What is the lowest oilseed cakes, other — feed recorded in Cyprus?
The lowest recorded value was 2 t in 1984.
How does Cyprus rank for oilseed cakes, other — feed?
Cyprus ranks 111th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Cyprus?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Feed in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/cyprus/">Oilseed Cakes, Other — Feed in Cyprus</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.