Oilseed Cakes, Other — Feed in Denmark

Denmark: Oilseed Cakes, Other — Feed was 5,882 t in 2013. ◆ Volatile

Latest (2013)
5,882 t
Change on year
down 13.4%
World rank
69th
of 162 countries
All-time high
74,703 t
in 1994
All-time low
2,936 t
in 2010
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Denmark, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 5,882 t for oilseed cakes, other — feed in 2013.

Compared with earlier readings it is down 13.4% on the previous year and up 14.5% over ten years.

Over the whole period, oilseed cakes, other — feed in Denmark peaked at 74,703 t in 1994 and was at its lowest, 2,936 t, in 2010.

That places Denmark 69th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,298 t 25,229 t 40,710 t 9
1970s 34,458 t 21,843 t 54,769 t 10
1980s 22,930 t 18,855 t 31,625 t 10
1990s 31,003 t 11,837 t 74,703 t 10
2000s 6,962 t 3,792 t 14,004 t 10
2010s 5,103 t 2,936 t 6,789 t 4

Countries ranked near Denmark

  1. 66 Costa Rica 8,530 t compare
  2. 67 Australia 7,723 t compare
  3. 68 Azerbaijan 7,552 t compare
  4. 70 Chile 5,438 t compare
  5. 71 Morocco 5,374 t compare
  6. 72 Honduras 4,078 t compare

See the full ranking of 194 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilseed cakes, other — feed in Denmark?
Oilseed cakes, other — feed in Denmark was 5,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Denmark?
The highest recorded value was 74,703 t in 1994.
What is the lowest oilseed cakes, other — feed recorded in Denmark?
The lowest recorded value was 2,936 t in 2010.
How does Denmark rank for oilseed cakes, other — feed?
Denmark ranks 69th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Denmark?
Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/denmark/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.