Oilseed Cakes, Other — Export Quantity in Zambia

Zambia: Oilseed Cakes, Other — Export Quantity was 11,136 t in 2013. ◆ Volatile

Latest (2013)
11,136 t
Change on year
up 108.5%
World rank
15th
of 126 countries
All-time high
11,136 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Zambia, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Zambia is 11,136 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 108.5% on the previous year and up 556,700.0% over five years.

Over the whole period, oilseed cakes, other — export quantity in Zambia peaked at 11,136 t in 2013 and was at its lowest, 0 t, in 1961.

That places Zambia 15th out of 126 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 28.7 t 0 t 140 t 10
2010s 5,210 t 1,492 t 11,136 t 4

Countries ranked near Zambia

  1. 12 Germany 17,673 t compare
  2. 13 Canada 15,983 t compare
  3. 14 Indonesia 11,427 t compare
  4. 16 Netherlands (Kingdom of the) 9,710 t compare
  5. 17 Czechia 9,365 t compare
  6. 18 United Arab Emirates 8,157 t compare

See the full ranking of 158 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is oilseed cakes, other — export quantity in Zambia?
Oilseed cakes, other — export quantity in Zambia was 11,136 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Zambia?
The highest recorded value was 11,136 t in 2013.
What is the lowest oilseed cakes, other — export quantity recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for oilseed cakes, other — export quantity?
Zambia ranks 15th out of 126 countries with data for 2013.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/zambia/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.