Oilseed Cakes, Other — Export Quantity in Germany
Germany: Oilseed Cakes, Other — Export Quantity was 17,673 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — export quantity in Germany is 17,673 t, measured in 2013.
The figure is down 21.3% on the previous year and down 75.1% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Germany peaked at 127,287 t in 1986 and was at its lowest, 11,670 t, in 1961.
That places Germany 12th out of 122 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Export Quantity in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,670 t | — |
| 1962 | 14,330 t | +22.8% |
| 1963 | 14,180 t | -1.0% |
| 1964 | 20,340 t | +43.4% |
| 1965 | 18,225 t | -10.4% |
| 1966 | 22,804 t | +25.1% |
| 1967 | 24,115 t | +5.7% |
| 1968 | 28,296 t | +17.3% |
| 1969 | 22,255 t | -21.3% |
| 1970 | 23,820 t | +7.0% |
| 1971 | 28,579 t | +20.0% |
| 1972 | 29,875 t | +4.5% |
| 1973 | 23,728 t | -20.6% |
| 1974 | 13,390 t | -43.6% |
| 1975 | 16,997 t | +26.9% |
| 1976 | 25,259 t | +48.6% |
| 1977 | 15,835 t | -37.3% |
| 1978 | 15,061 t | -4.9% |
| 1979 | 16,131 t | +7.1% |
| 1980 | 26,930 t | +66.9% |
| 1981 | 44,257 t | +64.3% |
| 1982 | 37,354 t | -15.6% |
| 1983 | 50,164 t | +34.3% |
| 1984 | 68,264 t | +36.1% |
| 1985 | 92,845 t | +36.0% |
| 1986 | 127,287 t | +37.1% |
| 1987 | 124,324 t | -2.3% |
| 1988 | 89,908 t | -27.7% |
| 1989 | 70,439 t | -21.7% |
| 1990 | 52,803 t | -25.0% |
| 1991 | 75,322 t | +42.6% |
| 1992 | 93,167 t | +23.7% |
| 1993 | 95,907 t | +2.9% |
| 1994 | 103,500 t | +7.9% |
| 1995 | 86,278 t | -16.6% |
| 1996 | 73,684 t | -14.6% |
| 1997 | 67,086 t | -9.0% |
| 1998 | 85,756 t | +27.8% |
| 1999 | 77,782 t | -9.3% |
| 2000 | 80,680 t | +3.7% |
| 2001 | 70,139 t | -13.1% |
| 2002 | 77,551 t | +10.6% |
| 2003 | 71,057 t | -8.4% |
| 2004 | 63,815 t | -10.2% |
| 2005 | 55,299 t | -13.3% |
| 2006 | 85,059 t | +53.8% |
| 2007 | 60,738 t | -28.6% |
| 2008 | 34,846 t | -42.6% |
| 2009 | 22,049 t | -36.7% |
| 2010 | 15,911 t | -27.8% |
| 2011 | 15,970 t | +0.4% |
| 2012 | 22,465 t | +40.7% |
| 2013 | 17,673 t | -21.3% |
Germany compared with similar countries
- Germany's 17,673 t is above the median for high income countries, which is 40 t, 441.8× the median. (41 countries reporting)
- Germany's 17,673 t is above the median for Europe & Central Asia, which is 189 t, 93.5× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,579 t | 11,670 t | 28,296 t | 9 |
| 1970s | 20,868 t | 13,390 t | 29,875 t | 10 |
| 1980s | 73,177 t | 26,930 t | 127,287 t | 10 |
| 1990s | 81,128 t | 52,803 t | 103,500 t | 10 |
| 2000s | 62,123 t | 22,049 t | 85,059 t | 10 |
| 2010s | 18,005 t | 15,911 t | 22,465 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Germany?
- Oilseed cakes, other — export quantity in Germany was 17,673 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Germany?
- The highest recorded value was 127,287 t in 1986.
- What is the lowest oilseed cakes, other — export quantity recorded in Germany?
- The lowest recorded value was 11,670 t in 1961.
- How does Germany rank for oilseed cakes, other — export quantity?
- Germany ranks 12th out of 122 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Germany?
- Over the last ten years it is down 75.1%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.