Oilseed Cakes, Other — Export Quantity in Germany

Germany: Oilseed Cakes, Other — Export Quantity was 17,673 t in 2013. ◆ Volatile

Latest (2013)
17,673 t
Change on year
down 21.3%
World rank
12th
of 126 countries
All-time high
127,287 t
in 1986
All-time low
11,670 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Germany, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Germany is 17,673 t, measured in 2013.

The figure is down 21.3% on the previous year and down 75.1% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Germany peaked at 127,287 t in 1986 and was at its lowest, 11,670 t, in 1961.

That places Germany 12th out of 126 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,579 t 11,670 t 28,296 t 9
1970s 20,868 t 13,390 t 29,875 t 10
1980s 73,177 t 26,930 t 127,287 t 10
1990s 81,128 t 52,803 t 103,500 t 10
2000s 62,123 t 22,049 t 85,059 t 10
2010s 18,005 t 15,911 t 22,465 t 4

Countries ranked near Germany

  1. 9 Argentina 42,984 t compare
  2. 10 Denmark 28,609 t compare
  3. 11 Hungary 25,819 t compare
  4. 13 Canada 15,983 t compare
  5. 14 Indonesia 11,427 t compare
  6. 15 Zambia 11,136 t compare

See the full ranking of 158 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilseed cakes, other — export quantity in Germany?
Oilseed cakes, other — export quantity in Germany was 17,673 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Germany?
The highest recorded value was 127,287 t in 1986.
What is the lowest oilseed cakes, other — export quantity recorded in Germany?
The lowest recorded value was 11,670 t in 1961.
How does Germany rank for oilseed cakes, other — export quantity?
Germany ranks 12th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Germany?
Over the last ten years it is down 75.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.