Oilseed Cakes, Other — Export Quantity in United States of America

United States of America: Oilseed Cakes, Other — Export Quantity was 73,286 t in 2013. ◆ Volatile

Latest (2013)
73,286 t
Change on year
up 3.3%
Rank
13th
of 28 groups
All-time high
1.72 million t
in 1987
All-time low
32,228 t
in 2007
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in United States of America, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 73,286 t for oilseed cakes, other — export quantity in 2013.

Compared with earlier readings it is up 3.3% on the previous year and down 58.4% over ten years.

Over the whole period, oilseed cakes, other — export quantity in United States of America peaked at 1.72 million t in 1987 and was at its lowest, 32,228 t, in 2007.

That places United States of America 13th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in United States of America, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in United States of America, 1961 to 2013.
Year t Change
1961 50,990 t
1962 136,917 t +168.5%
1963 194,389 t +42.0%
1964 233,859 t +20.3%
1965 403,675 t +72.6%
1966 503,331 t +24.7%
1967 452,606 t -10.1%
1968 684,300 t +51.2%
1969 780,979 t +14.1%
1970 729,740 t -6.6%
1971 744,837 t +2.1%
1972 301,893 t -59.5%
1973 461,364 t +52.8%
1974 244,962 t -46.9%
1975 227,566 t -7.1%
1976 337,007 t +48.1%
1977 351,342 t +4.3%
1978 433,955 t +23.5%
1979 366,593 t -15.5%
1980 467,101 t +27.4%
1981 564,536 t +20.9%
1982 393,507 t -30.3%
1983 672,729 t +71.0%
1984 713,553 t +6.1%
1985 534,408 t -25.1%
1986 1.02 million t +90.8%
1987 1.72 million t +68.9%
1988 1.69 million t -1.8%
1989 1.51 million t -10.8%
1990 1.07 million t -29.2%
1991 938,869 t -12.0%
1992 1.08 million t +14.9%
1993 861,393 t -20.2%
1994 386,037 t -55.2%
1995 336,654 t -12.8%
1996 113,863 t -66.2%
1997 163,396 t +43.5%
1998 58,327 t -64.3%
1999 106,418 t +82.5%
2000 79,848 t -25.0%
2001 99,071 t +24.1%
2002 91,998 t -7.1%
2003 176,045 t +91.4%
2004 275,359 t +56.4%
2005 277,929 t +0.9%
2006 139,525 t -49.8%
2007 32,228 t -76.9%
2008 64,203 t +99.2%
2009 164,639 t +156.4%
2010 469,462 t +185.1%
2011 87,044 t -81.5%
2012 70,930 t -18.5%
2013 73,286 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 382,338 t 50,990 t 780,979 t 9
1970s 419,926 t 227,566 t 744,837 t 10
1980s 928,493 t 393,507 t 1.72 million t 10
1990s 511,119 t 58,327 t 1.08 million t 10
2000s 140,084 t 32,228 t 277,929 t 10
2010s 175,180 t 70,930 t 469,462 t 4

Countries ranked near United States of America

  1. 10 Denmark 28,609 t compare
  2. 11 Hungary 25,819 t compare
  3. 12 Germany 17,673 t compare
  4. 13 Canada 15,983 t compare
  5. 14 Indonesia 11,427 t compare
  6. 15 Zambia 11,136 t compare
  7. 16 Netherlands (Kingdom of the) 9,710 t compare

See the full ranking of 158 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is oilseed cakes, other — export quantity in United States of America?
Oilseed cakes, other — export quantity in United States of America was 73,286 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in United States of America?
The highest recorded value was 1.72 million t in 1987.
What is the lowest oilseed cakes, other — export quantity recorded in United States of America?
The lowest recorded value was 32,228 t in 2007.
How does United States of America rank for oilseed cakes, other — export quantity?
United States of America ranks 13th out of 28 groups with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in United States of America?
Over the last ten years it is down 58.4%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Export Quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/united-states-of-america/">Oilseed Cakes, Other — Export Quantity in United States of America</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.