Oilseed Cakes, Other — Export Quantity in Solomon Islands
Solomon Islands: Oilseed Cakes, Other — Export Quantity was 85 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Solomon Islands, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Solomon Islands recorded 85 t for oilseed cakes, other — export quantity in 2013.
The figure is up 431.2% on the previous year and up 102.4% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Solomon Islands peaked at 299 t in 2007 and was at its lowest, 0 t, in 1961.
Solomon Islands ranks 52nd of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 69.6 t | 0 t | 299 t | 10 |
| 2010s | 35.25 t | 0 t | 85 t | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Solomon Islands?
- Oilseed cakes, other — export quantity in Solomon Islands was 85 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Solomon Islands?
- The highest recorded value was 299 t in 2007.
- What is the lowest oilseed cakes, other — export quantity recorded in Solomon Islands?
- The lowest recorded value was 0 t in 1961.
- How does Solomon Islands rank for oilseed cakes, other — export quantity?
- Solomon Islands ranks 52nd out of 126 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Solomon Islands?
- Over the last ten years it is up 102.4%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.