Oilseed Cakes, Other — Export Quantity in Burkina Faso

Burkina Faso: Oilseed Cakes, Other — Export Quantity was 117 t in 2013. ◆ Volatile

Latest (2013)
117 t
Change on year
up 185.4%
World rank
49th
of 122 countries
All-time high
1,482 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Burkina Faso, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — export quantity in Burkina Faso stood at 117 t.

The figure is up 185.4% on the previous year and down 92.1% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Burkina Faso peaked at 1,482 t in 2003 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 49th out of 122 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Burkina Faso, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 1,482 t
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 2 t
2010 45 t +2150.0%
2011 119 t +164.4%
2012 41 t -65.5%
2013 117 t +185.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 148.4 t 0 t 1,482 t 10
2010s 80.5 t 41 t 119 t 4

Countries ranked near Burkina Faso

  1. 47 China, Taiwan Province of 121 t compare
  2. 48 Costa Rica 120 t compare
  3. 50 Philippines 95 t compare
  4. 51 Ghana 89 t compare
  5. 52 Solomon Islands 85 t compare

See the full ranking of 158 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilseed cakes, other — export quantity in Burkina Faso?
Oilseed cakes, other — export quantity in Burkina Faso was 117 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Burkina Faso?
The highest recorded value was 1,482 t in 2003.
What is the lowest oilseed cakes, other — export quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for oilseed cakes, other — export quantity?
Burkina Faso ranks 49th out of 122 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Burkina Faso?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/burkina-faso/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.