Oilseed Cakes, Other — Export Quantity in China, Taiwan Province of
China, Taiwan Province of: Oilseed Cakes, Other — Export Quantity was 121 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — export quantity in China, Taiwan Province of stood at 121 t.
That represents a change of up 34.4% on the previous year and down 42.1% over ten years.
Over the whole period, oilseed cakes, other — export quantity in China, Taiwan Province of peaked at 7,540 t in 1976 and was at its lowest, 0 t, in 1961.
That places China, Taiwan Province of 47th out of 122 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Export Quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 4,197 t | — |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 6,600 t | — |
| 1976 | 7,540 t | +14.2% |
| 1977 | 0 t | -100.0% |
| 1978 | 4 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 4 t | — |
| 1981 | 4 t | +0.0% |
| 1982 | 11 t | +175.0% |
| 1983 | 1 t | -90.9% |
| 1984 | 30 t | +2900.0% |
| 1985 | 1 t | -96.7% |
| 1986 | 3 t | +200.0% |
| 1987 | 22 t | +633.3% |
| 1988 | 198 t | +800.0% |
| 1989 | 156 t | -21.2% |
| 1990 | 36 t | -76.9% |
| 1991 | 34 t | -5.6% |
| 1992 | 82 t | +141.2% |
| 1993 | 162 t | +97.6% |
| 1994 | 191 t | +17.9% |
| 1995 | 182 t | -4.7% |
| 1996 | 66 t | -63.7% |
| 1997 | 130 t | +97.0% |
| 1998 | 95 t | -26.9% |
| 1999 | 353 t | +271.6% |
| 2000 | 306 t | -13.3% |
| 2001 | 364 t | +19.0% |
| 2002 | 171 t | -53.0% |
| 2003 | 209 t | +22.2% |
| 2004 | 187 t | -10.5% |
| 2005 | 105 t | -43.9% |
| 2006 | 139 t | +32.4% |
| 2007 | 105 t | -24.5% |
| 2008 | 105 t | +0.0% |
| 2009 | 203 t | +93.3% |
| 2010 | 159 t | -21.7% |
| 2011 | 169 t | +6.3% |
| 2012 | 90 t | -46.7% |
| 2013 | 121 t | +34.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,834 t | 0 t | 7,540 t | 10 |
| 1980s | 43 t | 1 t | 198 t | 10 |
| 1990s | 133.1 t | 34 t | 353 t | 10 |
| 2000s | 189.4 t | 105 t | 364 t | 10 |
| 2010s | 134.75 t | 90 t | 169 t | 4 |
Countries ranked near China, Taiwan Province of
- 44 Greece 195 t compare
- 45 Sweden 189 t compare
- 45 United Kingdom of Great Britain and Northern Ireland 189 t compare
- 48 Costa Rica 120 t compare
- 49 Burkina Faso 117 t compare
- 50 Philippines 95 t compare
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in China, Taiwan Province of?
- Oilseed cakes, other — export quantity in China, Taiwan Province of was 121 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 7,540 t in 1976.
- What is the lowest oilseed cakes, other — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0 t in 1961.
- How does China, Taiwan Province of rank for oilseed cakes, other — export quantity?
- China, Taiwan Province of ranks 47th out of 122 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.