Oilseed Cakes, Other — Export Quantity in Americas
Americas: Oilseed Cakes, Other — Export Quantity was 134,966 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — export quantity in Americas is 134,966 t, measured in 2013.
That represents a change of down 5.0% on the previous year and down 43.4% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Americas peaked at 2.49 million t in 1988 and was at its lowest, 95,517 t, in 2007.
Americas ranks 11th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 869,640 t | 509,190 t | 1.13 million t | 9 |
| 1970s | 911,603 t | 536,055 t | 1.27 million t | 10 |
| 1980s | 1.65 million t | 1.07 million t | 2.49 million t | 10 |
| 1990s | 1.02 million t | 222,862 t | 1.86 million t | 10 |
| 2000s | 217,628 t | 95,517 t | 357,275 t | 10 |
| 2010s | 244,420 t | 134,966 t | 532,169 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Americas?
- Oilseed cakes, other — export quantity in Americas was 134,966 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Americas?
- The highest recorded value was 2.49 million t in 1988.
- What is the lowest oilseed cakes, other — export quantity recorded in Americas?
- The lowest recorded value was 95,517 t in 2007.
- How does Americas rank for oilseed cakes, other — export quantity?
- Americas ranks 11th out of 32 groups with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Americas?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.