Oilseed Cakes, Other — Domestic supply quantity in Western Europe

Western Europe: Oilseed Cakes, Other — Domestic supply quantity was 404,797 t in 2013. ◆ Volatile

Latest (2013)
404,797 t
Change on year
down 1.0%
Rank
14th
of 29 groups
All-time high
3.28 million t
in 1988
All-time low
375,386 t
in 2009
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Western Europe, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Western Europe is 404,797 t, measured in 2013.

Compared with earlier readings it is down 1.0% on the previous year and down 8.5% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Western Europe peaked at 3.28 million t in 1988 and was at its lowest, 375,386 t, in 2009.

That places Western Europe 14th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Western Europe, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Western Europe, 1961 to 2013.
Year t Change
1961 681,314 t
1962 839,683 t +23.2%
1963 895,370 t +6.6%
1964 902,870 t +0.8%
1965 1.04 million t +14.8%
1966 1.03 million t -0.8%
1967 838,087 t -18.5%
1968 865,194 t +3.2%
1969 1.10 million t +27.4%
1970 1.29 million t +17.5%
1971 1.43 million t +10.2%
1972 1.35 million t -5.0%
1973 1.14 million t -15.5%
1974 1.05 million t -8.3%
1975 1.20 million t +14.3%
1976 1.42 million t +18.8%
1977 1.85 million t +30.1%
1978 2.01 million t +8.2%
1979 2.21 million t +10.1%
1980 2.34 million t +6.0%
1981 2.14 million t -8.6%
1982 2.19 million t +2.2%
1983 2.59 million t +18.3%
1984 2.07 million t -20.0%
1985 1.91 million t -7.8%
1986 2.24 million t +17.4%
1987 2.94 million t +31.4%
1988 3.28 million t +11.6%
1989 2.54 million t -22.6%
1990 2.44 million t -4.0%
1991 1.65 million t -32.3%
1992 1.77 million t +7.4%
1993 1.20 million t -32.5%
1994 1.29 million t +7.5%
1995 1.27 million t -1.4%
1996 959,785 t -24.4%
1997 747,272 t -22.1%
1998 692,919 t -7.3%
1999 662,669 t -4.4%
2000 577,881 t -12.8%
2001 536,568 t -7.1%
2002 528,747 t -1.5%
2003 442,623 t -16.3%
2004 422,076 t -4.6%
2005 381,951 t -9.5%
2006 475,671 t +24.5%
2007 449,448 t -5.5%
2008 397,590 t -11.5%
2009 375,386 t -5.6%
2010 415,593 t +10.7%
2011 408,931 t -1.6%
2012 408,976 t +0.0%
2013 404,797 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 909,882 t 681,314 t 1.10 million t 9
1970s 1.50 million t 1.05 million t 2.21 million t 10
1980s 2.42 million t 1.91 million t 3.28 million t 10
1990s 1.27 million t 662,669 t 2.44 million t 10
2000s 458,794 t 375,386 t 577,881 t 10
2010s 409,574 t 404,797 t 415,593 t 4

Countries ranked near Western Europe

  1. 11 Bangladesh 154,621 t compare
  2. 12 Indonesia 153,908 t compare
  3. 13 T�rkiye 145,036 t compare
  4. 14 Nepal 132,688 t compare
  5. 15 South Africa 131,853 t compare
  6. 16 Ethiopia 131,820 t compare
  7. 17 France 122,029 t compare

See the full ranking of 196 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Western Europe?
Oilseed cakes, other — domestic supply quantity in Western Europe was 404,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Western Europe?
The highest recorded value was 3.28 million t in 1988.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Western Europe?
The lowest recorded value was 375,386 t in 2009.
How does Western Europe rank for oilseed cakes, other — domestic supply quantity?
Western Europe ranks 14th out of 29 groups with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/western-europe/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.