Oilseed Cakes, Other — Domestic supply quantity in Western Africa
Western Africa: Oilseed Cakes, Other — Domestic supply quantity was 13,661 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — domestic supply quantity in Western Africa is 13,661 t, measured in 2013.
The figure is up 28.4% on the previous year and up 31.3% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Western Africa peaked at 15,491 t in 2010 and was at its lowest, 709 t, in 1994.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,970 t | — |
| 1962 | 3,030 t | +2.0% |
| 1963 | 3,480 t | +14.9% |
| 1964 | 3,300 t | -5.2% |
| 1965 | 3,420 t | +3.6% |
| 1966 | 2,496 t | -27.0% |
| 1967 | 2,385 t | -4.4% |
| 1968 | 3,130 t | +31.2% |
| 1969 | 1,960 t | -37.4% |
| 1970 | 3,295 t | +68.1% |
| 1971 | 1,905 t | -42.2% |
| 1972 | 2,750 t | +44.4% |
| 1973 | 5,479 t | +99.2% |
| 1974 | 1,495 t | -72.7% |
| 1975 | 6,335 t | +323.7% |
| 1976 | 5,078 t | -19.8% |
| 1977 | 5,307 t | +4.5% |
| 1978 | 4,150 t | -21.8% |
| 1979 | 7,055 t | +70.0% |
| 1980 | 6,798 t | -3.6% |
| 1981 | 6,983 t | +2.7% |
| 1982 | 4,606 t | -34.0% |
| 1983 | 14,406 t | +212.8% |
| 1984 | 7,659 t | -46.8% |
| 1985 | 7,858 t | +2.6% |
| 1986 | 8,808 t | +12.1% |
| 1987 | 7,969 t | -9.5% |
| 1988 | 11,835 t | +48.5% |
| 1989 | 10,671 t | -9.8% |
| 1990 | 4,316 t | -59.6% |
| 1991 | 6,923 t | +60.4% |
| 1992 | 5,351 t | -22.7% |
| 1993 | 2,145 t | -59.9% |
| 1994 | 709 t | -66.9% |
| 1995 | 7,255 t | +923.3% |
| 1996 | 3,720 t | -48.7% |
| 1997 | 5,914 t | +59.0% |
| 1998 | 1,138 t | -80.8% |
| 1999 | 2,070 t | +81.9% |
| 2000 | 11,027 t | +432.7% |
| 2001 | 10,240 t | -7.1% |
| 2002 | 7,173 t | -30.0% |
| 2003 | 10,404 t | +45.0% |
| 2004 | 12,966 t | +24.6% |
| 2005 | 13,701 t | +5.7% |
| 2006 | 14,580 t | +6.4% |
| 2007 | 13,389 t | -8.2% |
| 2008 | 14,210 t | +6.1% |
| 2009 | 12,138 t | -14.6% |
| 2010 | 15,491 t | +27.6% |
| 2011 | 14,926 t | -3.6% |
| 2012 | 10,640 t | -28.7% |
| 2013 | 13,661 t | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,908 t | 1,960 t | 3,480 t | 9 |
| 1970s | 4,285 t | 1,495 t | 7,055 t | 10 |
| 1980s | 8,759 t | 4,606 t | 14,406 t | 10 |
| 1990s | 3,954 t | 709 t | 7,255 t | 10 |
| 2000s | 11,983 t | 7,173 t | 14,580 t | 10 |
| 2010s | 13,680 t | 10,640 t | 15,491 t | 4 |
Countries ranked near Western Africa
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Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Western Africa?
- Oilseed cakes, other — domestic supply quantity in Western Africa was 13,661 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 15,491 t in 2010.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 709 t in 1994.
- How does Western Africa rank for oilseed cakes, other — domestic supply quantity?
- Western Africa ranks 24th out of 29 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.