Oilseed Cakes, Other — Domestic supply quantity in Togo

Togo: Oilseed Cakes, Other — Domestic supply quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
down 95.2%
World rank
113th
of 155 countries
All-time high
164 t
in 2011
All-time low
-1,753 t
in 2008
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Togo, 1961–2013

-2.0k-1.5k-1.0k-5000196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 5 t for oilseed cakes, other — domestic supply quantity in 2013.

Compared with earlier readings it is down 95.2% on the previous year and up 100.3% over five years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Togo peaked at 164 t in 2011 and was at its lowest, -1,753 t, in 2008.

Togo ranks 113th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Togo, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Togo, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 42 t
1992 0 t -100.0%
1993 0 t
1994 10 t
1995 0 t -100.0%
1996 0 t
1997 10 t
1998 0 t -100.0%
1999 22 t
2000 0 t -100.0%
2001 0 t
2002 0 t
2003 0 t
2004 1 t
2005 0 t -100.0%
2006 0 t
2007 -1,665 t
2008 -1,753 t +5.3%
2009 0 t -100.0%
2010 20 t
2011 164 t +720.0%
2012 105 t -36.0%
2013 5 t -95.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 8.4 t 0 t 42 t 10
2000s -341.7 t -1,753 t 1 t 10
2010s 73.5 t 5 t 164 t 4

Countries ranked near Togo

  1. 110 Malawi 10 t compare
  2. 111 Bosnia and Herzegovina 9 t compare
  3. 112 Georgia 8 t compare
  4. 114 Saint Kitts and Nevis 4 t compare
  5. 114 Saint Lucia 4 t compare
  6. 114 Trinidad and Tobago 4 t compare

See the full ranking of 196 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Togo?
Oilseed cakes, other — domestic supply quantity in Togo was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Togo?
The highest recorded value was 164 t in 2011.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Togo?
The lowest recorded value was -1,753 t in 2008.
How does Togo rank for oilseed cakes, other — domestic supply quantity?
Togo ranks 113th out of 155 countries with data for 2013.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/togo/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.