Oilseed Cakes, Other — Domestic supply quantity in Fiji

Fiji: Oilseed Cakes, Other — Domestic supply quantity was -22 t in 2013. ◆ Volatile

Latest (2013)
-22 t
Change on year
down 266.7%
World rank
147th
of 155 countries
All-time high
265 t
in 1990
All-time low
-456 t
in 2007
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Fiji, 1961–2013

-400-2000200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Fiji stood at -22 t.

Compared with earlier readings it is down 266.7% on the previous year and down 1,000.0% over five years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Fiji peaked at 265 t in 1990 and was at its lowest, -456 t, in 2007.

Fiji ranks 147th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Fiji, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Fiji, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 64 t
1972 0 t -100.0%
1973 0 t
1974 0 t
1975 2 t
1976 51 t +2450.0%
1977 17 t -66.7%
1978 0 t -100.0%
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 161 t
1984 23 t -85.7%
1985 50 t +117.4%
1986 111 t +122.0%
1987 202 t +82.0%
1988 202 t +0.0%
1989 0 t -100.0%
1990 265 t
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 81 t
2002 -5 t -106.2%
2003 0 t -100.0%
2004 6 t
2005 22 t +266.7%
2006 -189 t -959.1%
2007 -456 t +141.3%
2008 -2 t -99.6%
2009 -3 t +50.0%
2010 -5 t +66.7%
2011 -98 t +1860.0%
2012 -6 t -93.9%
2013 -22 t +266.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13.4 t 0 t 64 t 10
1980s 74.9 t 0 t 202 t 10
1990s 26.5 t 0 t 265 t 10
2000s -54.6 t -456 t 81 t 10
2010s -32.75 t -98 t -5 t 4

Countries ranked near Fiji

  1. 145 Barbados -9 t compare
  2. 146 Guatemala -21 t compare
  3. 148 Solomon Islands -85 t compare
  4. 149 Burkina Faso -99 t compare
  5. 150 Benin -1,888 t compare

See the full ranking of 196 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Fiji?
Oilseed cakes, other — domestic supply quantity in Fiji was -22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Fiji?
The highest recorded value was 265 t in 1990.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Fiji?
The lowest recorded value was -456 t in 2007.
How does Fiji rank for oilseed cakes, other — domestic supply quantity?
Fiji ranks 147th out of 155 countries with data for 2013.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/fiji/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.