Oilseed Cakes, Other — Domestic supply quantity in Benin

Benin: Oilseed Cakes, Other — Domestic supply quantity was -1,888 t in 2013. ◆ Volatile

Latest (2013)
-1,888 t
Change on year
up 64.4%
World rank
150th
of 155 countries
All-time high
109 t
in 1994
All-time low
-5,299 t
in 2012
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Benin, 1961–2013

-6.0k-4.0k-2.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Benin stood at -1,888 t.

That represents a change of up 64.4% on the previous year and down 2,836.2% over five years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Benin peaked at 109 t in 1994 and was at its lowest, -5,299 t, in 2012.

Benin ranks 150th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Benin, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Benin, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 20 t
1992 96 t +380.0%
1993 0 t -100.0%
1994 109 t
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 18 t
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 10 t
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 69 t
2009 -330 t -578.3%
2010 0 t -100.0%
2011 -789 t
2012 -5,299 t +571.6%
2013 -1,888 t -64.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 24.3 t 0 t 109 t 10
2000s -25.1 t -330 t 69 t 10
2010s -1,994 t -5,299 t 0 t 4

Countries ranked near Benin

  1. 147 Fiji -22 t compare
  2. 148 Solomon Islands -85 t compare
  3. 149 Burkina Faso -99 t compare
  4. 151 Algeria -5,499 t compare
  5. 152 United Arab Emirates -7,943 t compare
  6. 153 Zambia -11,130 t compare

See the full ranking of 196 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Benin?
Oilseed cakes, other — domestic supply quantity in Benin was -1,888 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Benin?
The highest recorded value was 109 t in 1994.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Benin?
The lowest recorded value was -5,299 t in 2012.
How does Benin rank for oilseed cakes, other — domestic supply quantity?
Benin ranks 150th out of 155 countries with data for 2013.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/benin/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.