Oilseed Cakes, Other — Domestic supply quantity in Barbados

Barbados: Oilseed Cakes, Other — Domestic supply quantity was -9 t in 2013. ◆ Volatile

Latest (2013)
-9 t
Change on year
down 114.3%
World rank
145th
of 155 countries
All-time high
342 t
in 1976
All-time low
-154 t
in 2007
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Barbados, 1961–2013

-200-1000100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Barbados stood at -9 t.

Compared with earlier readings it is down 114.3% on the previous year and down 110.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Barbados peaked at 342 t in 1976 and was at its lowest, -154 t, in 2007.

That places Barbados 145th out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Barbados, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Barbados, 1961 to 2013.
Year t Change
1961 5 t
1962 6 t +20.0%
1963 3 t -50.0%
1964 6 t +100.0%
1965 6 t +0.0%
1966 8 t +33.3%
1967 6 t -25.0%
1968 141 t +2250.0%
1969 7 t -95.0%
1970 280 t +3900.0%
1971 256 t -8.6%
1972 135 t -47.3%
1973 190 t +40.7%
1974 105 t -44.7%
1975 8 t -92.4%
1976 342 t +4175.0%
1977 10 t -97.1%
1978 10 t +0.0%
1979 11 t +10.0%
1980 295 t +2581.8%
1981 146 t -50.5%
1982 45 t -69.2%
1983 90 t +100.0%
1984 19 t -78.9%
1985 120 t +531.6%
1986 70 t -41.7%
1987 113 t +61.4%
1988 63 t -44.2%
1989 88 t +39.7%
1990 93 t +5.7%
1991 120 t +29.0%
1992 86 t -28.3%
1993 120 t +39.5%
1994 71 t -40.8%
1995 81 t +14.1%
1996 75 t -7.4%
1997 60 t -20.0%
1998 7 t -88.3%
1999 98 t +1300.0%
2000 98 t +0.0%
2001 -132 t -234.7%
2002 93 t -170.5%
2003 90 t -3.2%
2004 97 t +7.8%
2005 118 t +21.6%
2006 115 t -2.5%
2007 -154 t -233.9%
2008 119 t -177.3%
2009 82 t -31.1%
2010 88 t +7.3%
2011 79 t -10.2%
2012 63 t -20.3%
2013 -9 t -114.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.89 t 3 t 141 t 9
1970s 134.7 t 8 t 342 t 10
1980s 104.9 t 19 t 295 t 10
1990s 81.1 t 7 t 120 t 10
2000s 52.6 t -154 t 119 t 10
2010s 55.25 t -9 t 88 t 4

Countries ranked near Barbados

  1. 146 Guatemala -21 t compare
  2. 147 Fiji -22 t compare
  3. 148 Solomon Islands -85 t compare

See the full ranking of 196 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Barbados?
Oilseed cakes, other — domestic supply quantity in Barbados was -9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Barbados?
The highest recorded value was 342 t in 1976.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Barbados?
The lowest recorded value was -154 t in 2007.
How does Barbados rank for oilseed cakes, other — domestic supply quantity?
Barbados ranks 145th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Barbados?
Over the last ten years it is down 110.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/barbados/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.