Oilseed Cakes, Other — Domestic supply quantity in Eastern Asia
Eastern Asia: Oilseed Cakes, Other — Domestic supply quantity was 2.54 million t in 2013. ▲ Rising
Oilseed Cakes, Other — Domestic supply quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — domestic supply quantity in Eastern Asia is 2.54 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 7.7% on the previous year and up 55.2% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Eastern Asia peaked at 2.54 million t in 2013 and was at its lowest, 510,826 t, in 1962.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Domestic supply quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 532,748 t | — |
| 1962 | 510,826 t | -4.1% |
| 1963 | 691,666 t | +35.4% |
| 1964 | 740,268 t | +7.0% |
| 1965 | 842,754 t | +13.8% |
| 1966 | 901,110 t | +6.9% |
| 1967 | 861,541 t | -4.4% |
| 1968 | 999,753 t | +16.0% |
| 1969 | 1.06 million t | +6.3% |
| 1970 | 1.16 million t | +9.1% |
| 1971 | 1.21 million t | +4.3% |
| 1972 | 1.24 million t | +2.5% |
| 1973 | 1.27 million t | +2.7% |
| 1974 | 1.26 million t | -0.7% |
| 1975 | 1.17 million t | -7.4% |
| 1976 | 1.22 million t | +4.3% |
| 1977 | 1.31 million t | +7.0% |
| 1978 | 1.47 million t | +12.4% |
| 1979 | 1.65 million t | +12.3% |
| 1980 | 1.64 million t | -0.3% |
| 1981 | 1.59 million t | -3.1% |
| 1982 | 1.57 million t | -1.4% |
| 1983 | 1.52 million t | -3.3% |
| 1984 | 1.59 million t | +5.0% |
| 1985 | 1.51 million t | -5.4% |
| 1986 | 1.43 million t | -5.1% |
| 1987 | 1.55 million t | +8.6% |
| 1988 | 1.48 million t | -4.7% |
| 1989 | 1.61 million t | +9.0% |
| 1990 | 1.64 million t | +1.8% |
| 1991 | 1.60 million t | -2.5% |
| 1992 | 1.56 million t | -2.7% |
| 1993 | 1.56 million t | -0.1% |
| 1994 | 1.59 million t | +2.0% |
| 1995 | 1.74 million t | +9.2% |
| 1996 | 1.69 million t | -2.7% |
| 1997 | 1.72 million t | +1.9% |
| 1998 | 1.79 million t | +4.1% |
| 1999 | 1.85 million t | +3.5% |
| 2000 | 1.82 million t | -1.8% |
| 2001 | 1.71 million t | -6.0% |
| 2002 | 1.55 million t | -9.1% |
| 2003 | 1.64 million t | +5.3% |
| 2004 | 1.67 million t | +1.8% |
| 2005 | 1.96 million t | +17.9% |
| 2006 | 2.04 million t | +4.0% |
| 2007 | 2.06 million t | +0.7% |
| 2008 | 2.18 million t | +6.1% |
| 2009 | 2.25 million t | +3.2% |
| 2010 | 2.23 million t | -1.1% |
| 2011 | 2.32 million t | +4.0% |
| 2012 | 2.36 million t | +1.8% |
| 2013 | 2.54 million t | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 793,704 t | 510,826 t | 1.06 million t | 9 |
| 1970s | 1.30 million t | 1.16 million t | 1.65 million t | 10 |
| 1980s | 1.55 million t | 1.43 million t | 1.64 million t | 10 |
| 1990s | 1.67 million t | 1.56 million t | 1.85 million t | 10 |
| 2000s | 1.89 million t | 1.55 million t | 2.25 million t | 10 |
| 2010s | 2.36 million t | 2.23 million t | 2.54 million t | 4 |
Countries ranked near Eastern Asia
- 1 India 4.59 million t compare
- 2 China, mainland 1.39 million t compare
- 3 Republic of Korea 604,129 t compare
- 4 Japan 369,808 t compare
- 5 Thailand 258,856 t compare
- 6 Brazil 241,417 t compare
- 7 Belgium-Luxembourg 234,908 t compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Eastern Asia?
- Oilseed cakes, other — domestic supply quantity in Eastern Asia was 2.54 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 2.54 million t in 2013.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 510,826 t in 1962.
- How does Eastern Asia rank for oilseed cakes, other — domestic supply quantity?
- Eastern Asia ranks 4th out of 29 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.