Oilseed Cakes, Other — Domestic supply quantity in Algeria

Algeria: Oilseed Cakes, Other — Domestic supply quantity was -5,499 t in 2013. ◆ Volatile

Latest (2013)
-5,499 t
Change on year
down 18,862.1%
World rank
151st
of 155 countries
All-time high
293 t
in 1973
All-time low
-7,199 t
in 1967
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Algeria, 1961–2013

-8.0k-6.0k-4.0k-2.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded -5,499 t for oilseed cakes, other — domestic supply quantity in 2013.

That represents a change of down 18,862.1% on the previous year and down 275,050.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Algeria peaked at 293 t in 1973 and was at its lowest, -7,199 t, in 1967.

That places Algeria 151st out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Algeria, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Algeria, 1961 to 2013.
Year t Change
1961 0 t
1962 -1,389 t
1963 -6,331 t +355.8%
1964 -6,968 t +10.1%
1965 -4,243 t -39.1%
1966 -4,265 t +0.5%
1967 -7,199 t +68.8%
1968 69 t -101.0%
1969 10 t -85.5%
1970 79 t +690.0%
1971 188 t +138.0%
1972 -172 t -191.5%
1973 293 t -270.3%
1974 0 t -100.0%
1975 0 t
1976 0 t
1977 0 t
1978 214 t
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 228 t
1994 28 t -87.7%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 2 t
2002 0 t -100.0%
2003 2 t
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 -29 t
2013 -5,499 t +18862.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s -3,368 t -7,199 t 69 t 9
1970s 60.2 t -172 t 293 t 10
1980s 0 t 0 t 0 t 10
1990s 25.6 t 0 t 228 t 10
2000s 0.4 t 0 t 2 t 10
2010s -1,382 t -5,499 t 0 t 4

Countries ranked near Algeria

  1. 148 Solomon Islands -85 t compare
  2. 149 Burkina Faso -99 t compare
  3. 150 Benin -1,888 t compare
  4. 152 United Arab Emirates -7,943 t compare
  5. 153 Zambia -11,130 t compare
  6. 154 Denmark -16,392 t compare

See the full ranking of 196 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Algeria?
Oilseed cakes, other — domestic supply quantity in Algeria was -5,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Algeria?
The highest recorded value was 293 t in 1973.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Algeria?
The lowest recorded value was -7,199 t in 1967.
How does Algeria rank for oilseed cakes, other — domestic supply quantity?
Algeria ranks 151st out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Algeria?
Over the last ten years it is down 275,050.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/algeria/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.