Oilseed Cakes, Other — Domestic supply quantity in Africa
Africa: Oilseed Cakes, Other — Domestic supply quantity was 298,799 t in 2013. ▲ Rising
Oilseed Cakes, Other — Domestic supply quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 298,799 t for oilseed cakes, other — domestic supply quantity in 2013.
The figure is down 23.7% on the previous year and down 6.0% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Africa peaked at 459,995 t in 2006 and was at its lowest, 75,619 t, in 1966.
That places Africa 16th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Domestic supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 133,334 t | — |
| 1962 | 128,176 t | -3.9% |
| 1963 | 87,210 t | -32.0% |
| 1964 | 81,388 t | -6.7% |
| 1965 | 83,682 t | +2.8% |
| 1966 | 75,619 t | -9.6% |
| 1967 | 82,128 t | +8.6% |
| 1968 | 106,881 t | +30.1% |
| 1969 | 95,278 t | -10.9% |
| 1970 | 118,682 t | +24.6% |
| 1971 | 123,666 t | +4.2% |
| 1972 | 100,498 t | -18.7% |
| 1973 | 121,243 t | +20.6% |
| 1974 | 129,464 t | +6.8% |
| 1975 | 163,682 t | +26.4% |
| 1976 | 189,983 t | +16.1% |
| 1977 | 139,450 t | -26.6% |
| 1978 | 153,057 t | +9.8% |
| 1979 | 158,724 t | +3.7% |
| 1980 | 173,397 t | +9.2% |
| 1981 | 202,980 t | +17.1% |
| 1982 | 221,323 t | +9.0% |
| 1983 | 312,876 t | +41.4% |
| 1984 | 241,718 t | -22.7% |
| 1985 | 251,205 t | +3.9% |
| 1986 | 246,479 t | -1.9% |
| 1987 | 237,630 t | -3.6% |
| 1988 | 220,601 t | -7.2% |
| 1989 | 232,569 t | +5.4% |
| 1990 | 270,957 t | +16.5% |
| 1991 | 311,156 t | +14.8% |
| 1992 | 298,408 t | -4.1% |
| 1993 | 291,999 t | -2.1% |
| 1994 | 284,955 t | -2.4% |
| 1995 | 300,194 t | +5.3% |
| 1996 | 321,038 t | +6.9% |
| 1997 | 297,062 t | -7.5% |
| 1998 | 296,888 t | -0.1% |
| 1999 | 310,202 t | +4.5% |
| 2000 | 314,390 t | +1.4% |
| 2001 | 327,345 t | +4.1% |
| 2002 | 309,393 t | -5.5% |
| 2003 | 317,955 t | +2.8% |
| 2004 | 285,513 t | -10.2% |
| 2005 | 404,229 t | +41.6% |
| 2006 | 459,995 t | +13.8% |
| 2007 | 273,040 t | -40.6% |
| 2008 | 301,844 t | +10.5% |
| 2009 | 327,338 t | +8.4% |
| 2010 | 324,073 t | -1.0% |
| 2011 | 161,747 t | -50.1% |
| 2012 | 391,531 t | +142.1% |
| 2013 | 298,799 t | -23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,077 t | 75,619 t | 133,334 t | 9 |
| 1970s | 139,845 t | 100,498 t | 189,983 t | 10 |
| 1980s | 234,078 t | 173,397 t | 312,876 t | 10 |
| 1990s | 298,286 t | 270,957 t | 321,038 t | 10 |
| 2000s | 332,104 t | 273,040 t | 459,995 t | 10 |
| 2010s | 294,038 t | 161,747 t | 391,531 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Africa?
- Oilseed cakes, other — domestic supply quantity in Africa was 298,799 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Africa?
- The highest recorded value was 459,995 t in 2006.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Africa?
- The lowest recorded value was 75,619 t in 1966.
- How does Africa rank for oilseed cakes, other — domestic supply quantity?
- Africa ranks 16th out of 29 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.