Oilcrops — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Oilcrops — Tourist consumption is currently reported for 28 countries. The highest value is 68 1000 t in United Arab Emirates; the lowest is 0 1000 t in Costa Rica.
The median across all reporting countries is 1 1000 t, and the mean is 7.29 1000 t.
Over the past decade 4 countries rose and 12 fell. The largest increase was in Dominican Republic (up 200.0%), and the largest decrease in Malta (down 100.0%).
Oilcrops — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 68 1000 t | 2023 | down 26.9% | falling |
| 2 | Melanesia | 47 1000 t | 2023 | down 60.5% | volatile |
| 3 | Vanuatu | 34 1000 t | 2023 | down 68.8% | volatile |
| 4 | New Caledonia | 10 1000 t | 2023 | up 25.0% | volatile |
| 4 | Polynesia | 10 1000 t | 2023 | down 82.8% | volatile |
| 6 | Samoa | 9 1000 t | 2023 | down 83.6% | volatile |
| 7 | Caribbean | 8 1000 t | 2023 | unchanged | falling |
| 8 | Fiji | 3 1000 t | 2023 | — | volatile |
| 8 | Dominican Republic | 3 1000 t | 2023 | up 200.0% | volatile |
| 10 | China, Hong Kong SAR | 2 1000 t | 2023 | up 100.0% | volatile |
| 10 | China | 2 1000 t | 2023 | up 100.0% | volatile |
| 12 | Saint Kitts and Nevis | 1 1000 t | 2023 | unchanged | volatile |
| 12 | Cyprus | 1 1000 t | 2023 | unchanged | volatile |
| 12 | Indonesia | 1 1000 t | 2023 | unchanged | volatile |
| 12 | Jamaica | 1 1000 t | 2023 | unchanged | falling |
| 12 | Cambodia | 1 1000 t | 2023 | unchanged | volatile |
| 12 | French Polynesia | 1 1000 t | 2023 | down 66.7% | volatile |
| 12 | Solomon Islands | 1 1000 t | 2023 | down 50.0% | falling |
| 12 | Cuba | 1 1000 t | 2019 | unchanged | flat |
| 20 | Malta | 0 1000 t | 2023 | down 100.0% | volatile |
| 20 | Maldives | 0 1000 t | 2023 | — | volatile |
| 20 | Belize | 0 1000 t | 2023 | — | volatile |
| 20 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 20 | Seychelles | 0 1000 t | 2023 | — | volatile |
| 20 | Guatemala | 0 1000 t | 2023 | down 100.0% | volatile |
| 20 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 20 | Bahamas | 0 1000 t | 2023 | down 100.0% | volatile |
| 20 | Costa Rica | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 139 1000 t
- Asia 72 1000 t
- Western Asia 68 1000 t
- Small island developing States (SIDS) 66 1000 t
- Oceania 57 1000 t
- Net Food Importing Developing Countries (NFIDCs) 18 1000 t
- Americas 9 1000 t
- Eastern Asia 2 1000 t
- European Union (27) 1 1000 t
- Eastern Africa 1 1000 t
- Least Developed Countries (LDCs) 1 1000 t
- Central America 1 1000 t
- South-Eastern Asia 1 1000 t
- Africa 1 1000 t
- Europe 0 1000 t
- Northern Africa 0 1000 t
- Southern Europe 0 1000 t
- Southern Asia 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.