Oilcrops — Tourist consumption in Vanuatu
Vanuatu: Oilcrops — Tourist consumption was 34 1000 t in 2023. ◆ Volatile
Oilcrops — Tourist consumption in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — tourist consumption in Vanuatu is 34 1000 t, measured in 2023.
The figure is down 68.8% over ten years.
Over the whole period, oilcrops — tourist consumption in Vanuatu peaked at 168 1000 t in 2015 and was at its lowest, 0 1000 t, in 2020.
That places Vanuatu 3rd out of 47 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Tourist consumption in Vanuatu, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 99 1000 t | -6.6% |
| 2012 | 56 1000 t | -43.4% |
| 2013 | 109 1000 t | +94.6% |
| 2014 | 122 1000 t | +11.9% |
| 2015 | 168 1000 t | +37.7% |
| 2016 | 110 1000 t | -34.5% |
| 2017 | 85 1000 t | -22.7% |
| 2018 | 98 1000 t | +15.3% |
| 2019 | 103 1000 t | +5.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 34 1000 t | — |
| 2023 | 34 1000 t | +0.0% |
Vanuatu compared with similar countries
- Vanuatu's 34 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 34.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.6 1000 t | 56 1000 t | 168 1000 t | 10 |
| 2020s | 17 1000 t | 0 1000 t | 34 1000 t | 4 |
Countries ranked near Vanuatu
- 1 United Arab Emirates 68 1000 t compare
- 2 Melanesia 47 1000 t compare
- 4 New Caledonia 10 1000 t compare
- 4 Polynesia 10 1000 t compare
- 6 Samoa 9 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is oilcrops — tourist consumption in Vanuatu?
- Oilcrops — tourist consumption in Vanuatu was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — tourist consumption recorded in Vanuatu?
- The highest recorded value was 168 1000 t in 2015.
- What is the lowest oilcrops — tourist consumption recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2020.
- How does Vanuatu rank for oilcrops — tourist consumption?
- Vanuatu ranks 3rd out of 47 countries with data for 2023.
- Is oilcrops — tourist consumption rising or falling in Vanuatu?
- Over the last ten years it is down 68.8%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.