Oilcrops — Tourist consumption in Eastern Africa
Eastern Africa: Oilcrops — Tourist consumption was 1 1000 t in 2023. ▼ Falling
Oilcrops — Tourist consumption in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — tourist consumption in Eastern Africa stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, oilcrops — tourist consumption in Eastern Africa peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.
That places Eastern Africa 8th out of 22 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Tourist consumption in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Eastern Africa
- 5 Fiji 3 1000 t compare
- 5 Dominican Republic 3 1000 t compare
- 7 China, Hong Kong SAR 2 1000 t compare
- 7 China (People’s Republic of) 2 1000 t compare
- 9 Cuba 1 1000 t compare
- 9 Saint Kitts and Nevis 1 1000 t compare
- 9 Solomon Islands 1 1000 t compare
- 9 French Polynesia 1 1000 t compare
- 9 Jamaica 1 1000 t compare
- 9 Cambodia 1 1000 t compare
- 9 Cyprus 1 1000 t compare
- 9 Indonesia 1 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is oilcrops — tourist consumption in Eastern Africa?
- Oilcrops — tourist consumption in Eastern Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — tourist consumption recorded in Eastern Africa?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest oilcrops — tourist consumption recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2021.
- How does Eastern Africa rank for oilcrops — tourist consumption?
- Eastern Africa ranks 8th out of 22 groups with data for 2023.
- Is oilcrops — tourist consumption rising or falling in Eastern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.