Oilcrops — Stock Variation in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Stock Variation was -200 t in 2013. ◆ Volatile

Latest (2013)
-200 t
Change on year
up 80.0%
World rank
123rd
of 162 countries
All-time high
20,000 t
in 1988
All-time low
-25,073 t
in 1987
Years of data
53
1961–2013

Oilcrops — Stock Variation in Trinidad and Tobago, 1961–2013

-30.0k-20.0k-10.0k010.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded -200 t for oilcrops — stock variation in 2013.

Compared with earlier readings it is up 80.0% on the previous year and up 92.1% over ten years.

Over the whole period, oilcrops — stock variation in Trinidad and Tobago peaked at 20,000 t in 1988 and was at its lowest, -25,073 t, in 1987.

Trinidad and Tobago ranks 123rd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Trinidad and Tobago, year by year

Annual values for Oilcrops — Stock Variation in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 -12,927 t
1962 8,090 t -162.6%
1963 -5,819 t -171.9%
1964 2,655 t -145.6%
1965 -8,987 t -438.4%
1966 -1,328 t -85.2%
1967 -3,204 t +141.3%
1968 -1,172 t -63.4%
1969 -5,470 t +366.8%
1970 -2,267 t -58.5%
1971 -7,034 t +210.2%
1972 -1,602 t -77.2%
1973 7,032 t -539.1%
1974 0 t -100.0%
1975 3,868 t
1976 859.49 t -77.8%
1977 8,948 t +941.1%
1978 12,616 t +41.0%
1979 5,271 t -58.2%
1980 -200 t -103.8%
1981 200 t -200.0%
1982 -400 t -300.0%
1983 400 t -200.0%
1984 -300 t -175.0%
1985 -300 t -0.0%
1986 -2,523 t +741.1%
1987 -25,073 t +893.6%
1988 20,000 t -179.8%
1989 -15,263 t -176.3%
1990 18,000 t -217.9%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 4,000 t
1995 0 t -100.0%
1996 -944.44 t
1997 -857.14 t -9.2%
1998 -7,289 t +750.4%
1999 -6,800 t -6.7%
2000 -9,525 t +40.1%
2001 -7,800 t -18.1%
2002 -5,462 t -30.0%
2003 -2,536 t -53.6%
2004 -8,800 t +246.9%
2005 16,800 t -290.9%
2006 16,400 t -2.4%
2007 16,000 t -2.4%
2008 -1,120 t -107.0%
2009 350 t -131.2%
2010 350 t +0.0%
2011 -910 t -360.0%
2012 -1,000 t +9.9%
2013 -200 t -80.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s -3,129 t -12,927 t 8,090 t 9
1970s 2,769 t -7,034 t 12,616 t 10
1980s -2,346 t -25,073 t 20,000 t 10
1990s 610.95 t -7,289 t 18,000 t 10
2000s 1,431 t -9,525 t 16,800 t 10
2010s -440 t -1,000 t 350 t 4

Countries ranked near Trinidad and Tobago

  1. 122 Antigua and Barbuda -50 t compare
  2. 124 Brunei Darussalam -250 t compare
  3. 125 New Caledonia -720 t compare
  4. 126 Luxembourg -732.31 t compare

See the full ranking of 205 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — stock variation in Trinidad and Tobago?
Oilcrops — stock variation in Trinidad and Tobago was -200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Trinidad and Tobago?
The highest recorded value was 20,000 t in 1988.
What is the lowest oilcrops — stock variation recorded in Trinidad and Tobago?
The lowest recorded value was -25,073 t in 1987.
How does Trinidad and Tobago rank for oilcrops — stock variation?
Trinidad and Tobago ranks 123rd out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Trinidad and Tobago?
Over the last ten years it is up 92.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.