Oilcrops — Stock Variation in New Caledonia
New Caledonia: Oilcrops — Stock Variation was -720 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded -720 t for oilcrops — stock variation in 2013.
The figure is down 460.0% on the previous year and down 93.9% over ten years.
Over the whole period, oilcrops — stock variation in New Caledonia peaked at 2,583 t in 1970 and was at its lowest, -8,269 t, in 1968.
New Caledonia ranks 132nd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2,944 t | -8,269 t | 0 t | 9 |
| 1970s | -1,563 t | -6,663 t | 2,583 t | 10 |
| 1980s | 163.64 t | -618 t | 1,256 t | 10 |
| 1990s | -320.24 t | -982.06 t | 300 t | 10 |
| 2000s | -322.16 t | -786.67 t | 240 t | 10 |
| 2010s | -43.51 t | -720 t | 586.67 t | 4 |
Countries ranked near New Caledonia
- 129 Antigua and Barbuda -50 t compare
- 130 Trinidad and Tobago -200 t compare
- 131 Brunei Darussalam -250 t compare
- 133 Luxembourg -732.31 t compare
- 134 Chad -2,000 t compare
- 135 Austria -2,472 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is oilcrops — stock variation in New Caledonia?
- Oilcrops — stock variation in New Caledonia was -720 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in New Caledonia?
- The highest recorded value was 2,583 t in 1970.
- What is the lowest oilcrops — stock variation recorded in New Caledonia?
- The lowest recorded value was -8,269 t in 1968.
- How does New Caledonia rank for oilcrops — stock variation?
- New Caledonia ranks 132nd out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in New Caledonia?
- Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.