Oilcrops — Stock Variation in Luxembourg

Luxembourg: Oilcrops — Stock Variation was -732.31 t in 2013. ◆ Volatile

Latest (2013)
-732.31 t
Change on year
down 6,757.4%
World rank
133rd
of 173 countries
All-time high
1,151 t
in 2003
All-time low
-1,277 t
in 2004
Years of data
14
2000–2013

Oilcrops — Stock Variation in Luxembourg, 2000–2013

-1.5k-1.0k-50005001.0k2000200620132000: -865.2 t2001: -109 t2002: -1.2k t2003: 1.2k t2004: -1.3k t2005: -1.2k t2006: -276.6 t2007: 147.3 t2008: -558.2 t2009: 295.2 t2010: 980 t2011: 875 t2012: 11 t2013: -732.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Luxembourg stood at -732.31 t.

That represents a change of down 6,757.4% on the previous year and down 163.6% over ten years.

Over the whole period, oilcrops — stock variation in Luxembourg peaked at 1,151 t in 2003 and was at its lowest, -1,277 t, in 2004.

That places Luxembourg 133rd out of 173 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s -391.49 t -1,277 t 1,151 t 10
2010s 283.42 t -732.31 t 980 t 4

Countries ranked near Luxembourg

  1. 130 Trinidad and Tobago -200 t compare
  2. 131 Brunei Darussalam -250 t compare
  3. 132 New Caledonia -720 t compare
  4. 134 Chad -2,000 t compare
  5. 135 Austria -2,472 t compare
  6. 136 Thailand -2,500 t compare

See the full ranking of 205 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oilcrops — stock variation in Luxembourg?
Oilcrops — stock variation in Luxembourg was -732.31 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Luxembourg?
The highest recorded value was 1,151 t in 2003.
What is the lowest oilcrops — stock variation recorded in Luxembourg?
The lowest recorded value was -1,277 t in 2004.
How does Luxembourg rank for oilcrops — stock variation?
Luxembourg ranks 133rd out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Luxembourg?
Over the last ten years it is down 163.6%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.