Oilcrops — Stock Variation in Sri Lanka
Sri Lanka: Oilcrops — Stock Variation was -67,184 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Sri Lanka, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Sri Lanka stood at -67,184 t. That is the lowest value across all 53 years on record.
That represents a change of down 1,662.4% on the previous year and down 593.9% over five years.
Over the whole period, oilcrops — stock variation in Sri Lanka peaked at 66,103 t in 1978 and was at its lowest, -67,184 t, in 2013.
That places Sri Lanka 157th out of 173 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9,972 t | -25,122 t | 15,171 t | 9 |
| 1970s | 7,331 t | -36,454 t | 66,103 t | 10 |
| 1980s | 1,409 t | -12,020 t | 17,000 t | 10 |
| 1990s | -286.68 t | -20,670 t | 15,518 t | 10 |
| 2000s | -517.43 t | -60,120 t | 36,176 t | 10 |
| 2010s | -14,212 t | -67,184 t | 4,868 t | 4 |
Countries ranked near Sri Lanka
- 154 Portugal -31,662 t compare
- 155 Serbia -43,000 t compare
- 156 Belgium-Luxembourg -49,300 t compare
- 158 Sudan (former) -75,050 t compare
- 159 China, mainland -77,000 t compare
- 160 Italy -77,385 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Sri Lanka?
- Oilcrops — stock variation in Sri Lanka was -67,184 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Sri Lanka?
- The highest recorded value was 66,103 t in 1978.
- What is the lowest oilcrops — stock variation recorded in Sri Lanka?
- The lowest recorded value was -67,184 t in 2013.
- How does Sri Lanka rank for oilcrops — stock variation?
- Sri Lanka ranks 157th out of 173 countries with data for 2013.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.