Oilcrops — Stock Variation in Portugal

Portugal: Oilcrops — Stock Variation was -31,662 t in 2013. ◆ Volatile

Latest (2013)
-31,662 t
Change on year
down 46.3%
World rank
154th
of 173 countries
All-time high
85,000 t
in 1985
All-time low
-70,000 t
in 1984
Years of data
53
1961–2013

Oilcrops — Stock Variation in Portugal, 1961–2013

-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Portugal stood at -31,662 t.

That represents a change of down 46.3% on the previous year and down 445.1% over ten years.

Over the whole period, oilcrops — stock variation in Portugal peaked at 85,000 t in 1985 and was at its lowest, -70,000 t, in 1984.

Portugal ranks 154th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -2,000 t 2,000 t 9
1970s -5 t -20,012 t 20,000 t 10
1980s 4 t -70,000 t 85,000 t 10
1990s -1,102 t -22,450 t 13,972 t 10
2000s -1,988 t -39,723 t 30,000 t 10
2010s -11,665 t -31,662 t 4,107 t 4

Countries ranked near Portugal

  1. 151 Bosnia and Herzegovina -11,500 t compare
  2. 152 Nepal -19,920 t compare
  3. 153 Morocco -29,167 t compare
  4. 155 Serbia -43,000 t compare
  5. 156 Belgium-Luxembourg -49,300 t compare
  6. 157 Sri Lanka -67,184 t compare

See the full ranking of 205 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — stock variation in Portugal?
Oilcrops — stock variation in Portugal was -31,662 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Portugal?
The highest recorded value was 85,000 t in 1985.
What is the lowest oilcrops — stock variation recorded in Portugal?
The lowest recorded value was -70,000 t in 1984.
How does Portugal rank for oilcrops — stock variation?
Portugal ranks 154th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Portugal?
Over the last ten years it is down 445.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/portugal/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.