Oilcrops — Stock Variation in Caribbean

Caribbean: Oilcrops — Stock Variation was 21,803 t in 2013. ◆ Volatile

Latest (2013)
21,803 t
Change on year
up 55.7%
World rank
33rd
of 173 countries
All-time high
56,156 t
in 2010
All-time low
-65,295 t
in 2004
Years of data
53
1961–2013

Oilcrops — Stock Variation in Caribbean, 1961–2013

-75.0k-50.0k-25.0k025.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Caribbean is 21,803 t, measured in 2013.

The figure is up 55.7% on the previous year and up 135.6% over ten years.

Over the whole period, oilcrops — stock variation in Caribbean peaked at 56,156 t in 2010 and was at its lowest, -65,295 t, in 2004.

That places Caribbean 33rd out of 173 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -4,333 t -32,020 t 24,983 t 9
1970s 3,523 t -30,110 t 17,621 t 10
1980s -4,211 t -25,073 t 1,981 t 10
1990s -6,698 t -51,810 t 26,000 t 10
2000s -7,110 t -65,295 t 55,186 t 10
2010s 33,704 t 14,008 t 56,156 t 4

Countries ranked near Caribbean

  1. 30 Yugoslav SFR 30,200 t compare
  2. 31 Cuba 24,000 t compare
  3. 32 Costa Rica 23,850 t compare
  4. 34 Croatia 19,500 t compare
  5. 35 Romania 17,010 t compare
  6. 36 Georgia 13,510 t compare

See the full ranking of 205 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is oilcrops — stock variation in Caribbean?
Oilcrops — stock variation in Caribbean was 21,803 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Caribbean?
The highest recorded value was 56,156 t in 2010.
What is the lowest oilcrops — stock variation recorded in Caribbean?
The lowest recorded value was -65,295 t in 2004.
How does Caribbean rank for oilcrops — stock variation?
Caribbean ranks 33rd out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Caribbean?
Over the last ten years it is up 135.6%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.