Oilcrops — Stock Variation in Solomon Islands
Solomon Islands: Oilcrops — Stock Variation was -9,094 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Solomon Islands, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Solomon Islands stood at -9,094 t.
Compared with earlier readings it is up 33.3% on the previous year and down 152.7% over ten years.
Over the whole period, oilcrops — stock variation in Solomon Islands peaked at 46,336 t in 1976 and was at its lowest, -59,032 t, in 2008.
That places Solomon Islands 146th out of 173 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6,356 t | -16,700 t | 4,850 t | 9 |
| 1970s | -122.62 t | -35,297 t | 46,336 t | 10 |
| 1980s | -2,605 t | -56,163 t | 26,576 t | 10 |
| 1990s | 15,125 t | -8,485 t | 34,963 t | 10 |
| 2000s | -9,300 t | -59,032 t | 33,598 t | 10 |
| 2010s | -1,708 t | -16,367 t | 32,272 t | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Solomon Islands?
- Oilcrops — stock variation in Solomon Islands was -9,094 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Solomon Islands?
- The highest recorded value was 46,336 t in 1976.
- What is the lowest oilcrops — stock variation recorded in Solomon Islands?
- The lowest recorded value was -59,032 t in 2008.
- How does Solomon Islands rank for oilcrops — stock variation?
- Solomon Islands ranks 146th out of 173 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Solomon Islands?
- Over the last ten years it is down 152.7%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.