Oilcrops — Stock Variation in Egypt

Egypt: Oilcrops — Stock Variation was 76,061 t in 2013. ◆ Volatile

Latest (2013)
76,061 t
Change on year
up 834.4%
World rank
20th
of 173 countries
All-time high
237,500 t
in 1982
All-time low
-306,000 t
in 1962
Years of data
53
1961–2013

Oilcrops — Stock Variation in Egypt, 1961–2013

-400.0k-200.0k0200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Egypt stood at 76,061 t.

The figure is up 834.4% on the previous year and up 36.8% over ten years.

Over the whole period, oilcrops — stock variation in Egypt peaked at 237,500 t in 1982 and was at its lowest, -306,000 t, in 1962.

That places Egypt 20th out of 173 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -151,444 t -306,000 t -34,000 t 9
1970s 42,800 t -178,000 t 197,000 t 10
1980s 65,935 t -79,700 t 237,500 t 10
1990s 17,005 t -98,633 t 101,000 t 10
2000s -10,905 t -211,185 t 134,179 t 10
2010s 34,798 t -102,871 t 176,357 t 4

Countries ranked near Egypt

  1. 17 Belarus 100,000 t compare
  2. 18 Bolivia (Plurinational State of) 97,700 t compare
  3. 19 Greece 89,986 t compare
  4. 21 Paraguay 63,000 t compare
  5. 22 Bulgaria 57,500 t compare
  6. 23 Czechoslovakia 56,200 t compare

See the full ranking of 205 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — stock variation in Egypt?
Oilcrops — stock variation in Egypt was 76,061 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Egypt?
The highest recorded value was 237,500 t in 1982.
What is the lowest oilcrops — stock variation recorded in Egypt?
The lowest recorded value was -306,000 t in 1962.
How does Egypt rank for oilcrops — stock variation?
Egypt ranks 20th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Egypt?
Over the last ten years it is up 36.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Stock Variation in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-stock-variation/egypt-arab-rep/">Oilcrops — Stock Variation in Egypt</a> — Statizoid

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.